Bar In A Jar - Rum

Happy Cocktail Day!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

***Ingredients should be consumed within two weeks of receiving them for peak freshness.

***Our pouches are are recyclable. 

Mary Pickford

maraschino / pineapple / grenadine

For this cocktail, you will need the following:

  • 2.0 oz. pineapple-grenadine-maraschino 
  • Shaker jar (mason jar)
  • Red solo cup (for measuring)
  • Ice for building your drink (not included)
  • 1.5 oz rum (not included)
  • Bamboo garnish skewer
  • Cherry

How to build the Mary Pickford

  1. Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar 
  2. Measure 1.5 oz rum (not included)
  3. Add about 1/2 cup of ice to the jar
  4. Replace the cover  and screw on the lid to the shaker jar
  5. shake for 10-12 seconds
  6. Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
  7. Garnish with cherry on a bamboo skewer

Guava Daiquiri

mango / demerara / lime

What you will need to build this cocktail                           

  • 1.5 oz mango                                                                 
  • 1.5 oz demerara                                                             
  • 0.5 oz Lime   
  • Shaker jar (mason jar)
  • Ice for building (not included)
  • Red solo cup (for measuring)
  • Mini clothespin                                                                     
  • Dehydrated lime wheel  

How to build this cocktail                  

  1. Measure 1.5 oz from the pouch marked mango and add to the jar
  2. Measure 1.5 oz from the pouch marked demerara and add to the jar
  3. Measure 0.5 oz from the pouch marked lime 
  4. Measure 1.5 oz rum (not included)
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish with a dehydrated lime wheel clipped to the rim of the glass using the mini clothespin