Bar In A Jar - Whiskey
Happy Cocktail Day!
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
***Ingredients should be consumed within two weeks of receiving them for peak freshness.
***Our pouches are are recyclable.
Smoked Vanilla Chai Old Fashioned
vanilla / chai / bitters / sugar / smoke
- 1.5 oz Vanilla-Chai
- Mixing jar (mason jar)
- Red solo cup (for measuring)
- Bar spoon or spoon (not included)
- Wood chip
- 1 small plate (not included)
- Lighter or kitchen torch (not included)
- Angostura bitter soaked cube
- Garnish with dried orange wheel
- 1.5 oz whiskey (not included)
How to build your cocktail
- Add the sugar cube to the mixing jar , and add a splash of water to help soften it
- Break up the cube using bar spoon or regular spoon.
- Measure 1.5 oz of whiskey (not included) and add to the mixing jar
- Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
- Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire. Be patient with this step: you want to make sure the chip is burning well before you blow it out.
- Blow out the wood chip and quickly place it on the plate. Cover with a rocks style glass, smoking the glass while you build the drink
- Add about a 1/2 cup of ice to the mixing jar
- Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds
- Add ice to smoked glass
- Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass
- Garnish with orange wheel
Penicillin
What you need to build this drink:
- 1.0 oz ginger honey
- 0.5 oz lemon
- Shaker jar (mason jar)
- Red solo cup (for measuring)
- Ice for building and serving (not included)
- Skewer
- Ginger candy
How to build this cocktail:
- Measure 1.0 oz ginger honey, and add to the shaker jar
- Measure 0.5 oz lemon, and add to the shaker jar
- Measure 1.5 oz whiskey (not included)
- Add ¼ cup of ice to the shaker jar, and shake for 10-12 seconds
- Remove the ring and use the cover to strain cocktail into ice filled glass
- Garnish by skewering candied ginger and resting on the rim of the glass