Bar In A Jar - Whiskey

Happy Cocktail Day!


Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

***Ingredients should be consumed within two weeks of receiving them for peak freshness.

***Our pouches are are recyclable. 

Smoked Vanilla Chai Old Fashioned

vanilla / chai / bitters / sugar / smoke

  • 1.5 oz Vanilla-Chai 
  • Mixing jar (mason jar)
  • Red solo cup (for measuring) 
  • Bar spoon or spoon (not included)
  • Wood chip 
  • 1 small plate (not included)
  • Lighter or kitchen torch (not included)
  • Angostura bitter soaked cube 
  • Garnish with dried orange wheel
  • 1.5 oz whiskey (not included)

How to build your cocktail

  1. Add the sugar cube to the mixing jar , and add a splash of water to help soften it 
  2. Break up the cube using bar spoon or regular spoon.
  3. Measure 1.5 oz of whiskey (not included) and add to the mixing jar 
  4. Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
  5. Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire.  Be patient with this step: you want to make sure the chip is burning well before you blow it out. 
  6. Blow out the wood chip and quickly place it on the plate.  Cover with a rocks style glass, smoking the glass while you build the drink 
  7. Add about a 1/2 cup of ice to the mixing jar 
  8. Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds  
  9. Add ice to smoked glass 
  10. Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass 
  11. Garnish with orange whee


What you need to build this drink:

  • 1.0 oz ginger honey
  • 0.5 oz lemon 
  • Shaker jar (mason jar)
  • Red solo cup (for measuring)
  • Ice for building and serving (not included)
  • Skewer
  • Ginger candy 

How to build this cocktail:

  1. Measure 1.0 oz ginger honey, and add to the shaker jar
  2. Measure 0.5 oz lemon, and add to the shaker jar
  3. Measure 1.5 oz whiskey (not included)
  4. Add ¼ cup of ice to the shaker jar, and shake for 10-12 seconds
  5. Remove the ring and use the cover to strain cocktail into ice filled glass
  6. Garnish by skewering candied ginger and resting on the rim of the glass