BFA Father's Day Cocktail Experience
Butter Tart Old Fashioned
What you need to build this drink:
- Mini bottle of whiskey
- Butter tart old fashioned pouch
- Mini solo cup
- Mixing jar
- Ice
- Bar spoon
- Skewer
- Maple meringue
How to make this cocktail:
- Empty the mini bottle of whiskey into the mixing jar
- Measure 1.5oz from the butter tart old fashioned pouch and add to the mixing jar
- Add ยฝ cup of ice to the jar and use the wooden bar spoon to stir the mixture for 20-30 seconds
- Using the cover strain the cocktail into ice filled glassware of choice
- Garnish by resting the skewer on the rim of the glass and balancing the maple meringue on the skewer
Yorkville
What you need to build this drink:
- Mini bottle of gin
- Pouch marked olive brine truffle vodka
- Mini solo cup
- Mixing jar
- Wooden bar spoon
- Ice for building
- Truffled olive
How to build this cocktail:
- Put glassware of choice into freezer while building your drink
- Empty mini bottle of gin into mixing jar
- Empty pouch marked olive brine truffle vodka into mixing jar
- Using the large flat end of the wooden bar spoon stir the cocktail for 20-30 seconds
- Using the mason jar cover strain the cocktail into chilled glass
- Garish by dropping truffled olive into glass
Smoky Caesar
What you need to build this drink:
- Lime worcestershire pouch
- Mini bottle of vodka
- Clamatoย
- Horseradish
- Spiced rimmer
- Wood chip
How to make this cocktail:
- Using 2 small plates, add about ยฝ oz of water to the first, and spiced rimmer to the second plate
- Dip the rim of the glass into the water on the first plate, then the rimmer on the second. Let salt cure before smoking your glass
- Using a small plate and a lighter, in a well ventilated space, light your wood chip on fire
- Keep the wood chip on fire as long as you can before blowing out, place on the plate, and cover with the glass.
- Add ice to your smoked glass
- Empty mini bottle of vodka into glass
- Empty pouch of lime worcestershire into glass
- Add desired amount of horseradish
- Top with clamato
- Garish with candied bacon