Birthday Mix 4
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Truffle Caesar
***ALLERGY ALLERT*** THIS DRINK HAS FISH, AND GLUTEN
What you will need to build this drink
- Mini bottle of Vodka
- Mini can of tomato clam juice
- Olive brine Worcestershire pouch
- Truffle vodka pouch
- Lime pouch
- Horseradish
- Pickled mushroom
- Chorizo
- Chanterelle celery salt
- Red solo cup measure
- Bamboo garnish skewer
- 2 small kitchen plates (not included)
- 0.5 oz water (not included)
- Salt and pepper (not included)
How to build this drink
- Empty the contents of the package with the chanterelle celery salt on to one small kitchen plate
- Add 0.5 oz water to the other plate
- Dip the rim of the glass into the water on one plate, then into the rimmer on the other plate
- Fill glass with ice
- Add the horse radish to the top of the ice ( omit horseradish if you are sensitive to the spice)
- Empty the mini bottle of vodka to the prepped glass
- Measure 1.0 oz (save 0.5 oz for a later step) from the pouch marked truffle vodka and add to the glass
- Measure .5 oz from the pouch marked Olive brine - Worcestershire and add to the glass
- Measure 0.5 oz from the pouch marked lime, and add to the glass
- Empty the can of tomato clam juice
- Give the drink a stir in the glass
- Season the top of the drink with salt and pepper to taste (not included)
- Measure the remaining 0.5 oz from the pouch marked truffle vodka and slowly add it to the top of the drink
- Garnish with the pickled mushrooms and chorizo slices
Smoked Vanilla Chai Old Fashioned
Bourbon, vanilla, chai, bitters, sugar, smoke
- Mini bottle of Whiskey
- Vanilla-Chai pouch
- Mixing jar
- Red solo cup measure
- Bar spoon (wooden skewer)
- Wood chip
- 1 small plate (not provided)
- Lighter or kitchen torch (not provided)
- Splash of water (not provided)
- Angostura bitter soaked cube
- Garnish with dried orange wheel
How to build your cocktail
- Add the sugar cube to the mixing jar, and add a splash of water to help soften it
- Break up the cube using the thick end of the bar spoon
- Add your mini bottle of Whiskey to the mixing jar
- Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
- Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire. Be patient with this step: you want to make sure the chip is burning well before you blow it out.
- Blow out the wood chip and quickly place it on the plate. Cover with a rocks style glass, smoking the glass while you build the drink
- Add about a 1/2 cup of ice to the mixing jar
- Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds
- Add ice to smoked glass
- Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass
- Garnish with orange wheel
Mary Pickford
Rum, maraschino, pineapple, grenadine
For this cocktail, you will need the following:
- Mini bottle of rum
- 2.0 oz. pineapple-grenadine-maraschino
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- Bamboo garnish skewer
- Cherry
How to build the Mary Pickford
- Empty mini bottle of rum into the shaker jar
- Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar
- Add about 1/2 cup of ice to the jar
- Replace the cover and screw on the lid to the shaker jar
- shake for 10-12 seconds
- Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
- Garnish with cherry on a bamboo skewer
Sour Apple Martini
Vodka, sour apple, maraschino, lime
What you will need to build your cocktail
- Vodka 1.5 oz, or mini bottle
- Sour apple-Maraschino pouch
- Shaker jar
- Red solo cup measure
- Ice for building
- Mini clothespin
- Apple slice
How to build your cocktail
- Empty mini bottle, or measure 1.5 oz of vodka, and add to the shaker jar
- Measure 3.0 oz from the pouch marked Sour Apple-Maraschino, and add to the shaker jar
- Add 1/4 cup of ice to the shaker jar
- Replace the lid and cover to the shaker jar
- Shake the cocktail for 15 seconds
- Remove the lid, and slide the cover just enough too strain the cocktail into glassware of choice (we recommend this drink to be served straight up)
- Garnish with dehydrated apple clipped to glass with mini clothespin