BitHeads December 2021

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Rosemary Gimlet

Gin, rosemary, lime cordial


What you will need to build your Rosemary Gimlet

  • Mini bottle of Gin or pouch of non-alcoholic gin
  • 2.0 oz. Rosemary lime cordial
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • cloths pin
  • Rosemary Spring


How to build your Rosemary Gimlet

  1. Empty the mini bottle of gin (or pouch of non-alcoholic gin) to the shaker jar
  2. Measure 2.0 oz of the rosemary lime cordial and add to the shaker jar
  3. Add about 1/2 cup of ice to the shaker jar
  4. Replace the cover and screw on the lid to the shaker jar
  5. Shake for 1-12 seconds 
  6. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this straight up, in a coupe style glass)
  7. Garnish by cloths pinning the sprig of rosemary to your glass.

 

Whiskey Sour

Whiskey, lemon, sugar, egg white 

What you will need to build your Whiskey Sour

  • 1 mini bottle of Whiskey or pouch of non-alcoholic 
  • 1.0 oz. lemon juice
  • 1.0 oz. simple syrup
  • 0.5 oz egg whites
  • 1 Small bag of sugar
  • Ice 
  • Shaker jar
  • Red solo cup measure
  • Dried lemon wheel
  • Two small plates (not included in the kit)

How to build your Whiskey Sour

  1. Using the two small plates, empty the contents from one of the small sugar bags onto one.
  2. Add about 0.5 oz. of water onto the second small plate
  3. Dip your glassware of choice into the plate with the water
  4. Roll the rim of the glass into sugar on the second plate
  5. Fill sugar rimmed glass with ice and set aside
  6. Empty mini whiskey bottle (or pouch of non-alcoholic whiskey) to the shaker jar
  7. Measure 1.0 oz. of lemon juice and add to the shaker jar
  8. Measure 1.0 oz. of simple syrup and add to the shaker jar
  9. Measure 0.5 oz. of egg whites and add to the shaker jar
  10. Screw on the lid and the cover to the jar
  11. Dry-shake (no ice) all ingredients for 30-40 seconds
  12. Unscrew the lid and remove the cover from the jar
  13. Add a small amount of ice to the shaker jar
  14. Replace the lid and cover back onto the jar
  15. Shake for an additional 5-8 seconds
  16. Unscrew the lid from the shaker jar and slide the cover off the opening just enough to strain the cocktail into the ice-filled, sugar-rimmed glass you have already prepared
  17. Garnish with dried lemon wheel

Guava Daiquiri

Spiced rum, guava, demerara, lime

What you will need to build this cocktail

  • Mini bottle of Spiced Rum (non-alcoholic: 0% rum pouch)                                                        
  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

How to build you Guava Daiquiri            

  1. Empty mini bottle of Spiced rum and add to the shaker jar (or pouch of non-alcoholic rum)
  2. Measure 1.5 oz from the pouch marked Guava and add to the jar
  3. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  4. Measure 0.5 oz from the pouch marked lime 
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin

bitHead

Gin, butterfly pea, elderflower lime, pineapple

What you will need to build this cocktail

  • Mini bottle of gin or the 0% gin pouch                                                      
  • Butterfly pea  pouch                                                                  
  • Pineapple pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Dehydrated raspberry 

How to build your bitHeads          

  1. Empty mini bottle of gin and add to the shaker jar (or pouch of 0% gin)
  2. Empty pouch marked pineapple and add to the jar
  3. Empty pouch marked butterfly pea and add to the jar
  4. Empty pouch marked elderflower lime 
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish by floating dehydrated raspberry on top of cocktail