BOURBON FALL/WINTER COCKTAIL KIT INSTRUCTIONS
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
***We have included a pour spout for use with your Bourbon bottle.
**** This kit is designed to create 2 of each of the cocktails listed below if you have chosen the BFA option, 4 if you have ordered the Social format.
SMOKED CARAMEL MANHATTAN
bourbon / salted caramel / vermouth / bitters
What you will need to build this cocktail
- Bourbon
- Salted Caramel Vermouth
- Wood chip
- 1 small plate (not provided)
- Lighter or kitchen torch (not provided)
- Mixing jar
- Red solo cup measure
- Ice for building and serving (not provided)
- Bar spoon (wooden skewer)
- Bamboo garnish skewer
- Amarena cherry
How to build your cocktail
- Measure 1.5 oz of bourbon and add to the mixing jar
- Measure 1.5 oz from the pouch marked Salted Caramel Vermouth and add to the mixing jar
- Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire. Be patient with this step: you want to make sure the chip is burning well before you blow it out.
- Blow out the wood chip and quickly place it on the plate. Cover with a rocks style glass, smoking the glass while you build the drink
- Add about ½ cup of ice to the mixing jar
- Using the fat end of the bar spoon ( wooden skewer ) stir the cocktail for 20 seconds
- Replace the cover back to jar leaving just enough space to strain the cocktail into an ice filled glass (king cube)
- Garnish with an amarena cherry on a garnish skewer
AUTUMN SPICED SCOFFLAW
bourbon / lemon / spiced grenadine / vermouth / orange bitters
What you will need to build this cocktail
- Bourbon
- Spiced Grenadine Vermouth (contains orange bitters)
- Lemon
- Shaker jar
- Red solo cup measure
- Ice for building (not provided)
- Spiced lemon wheel
How to build your cocktail
- Measure 1.5 oz of Bourbon and add to the mixing jar
- Measure 1.5 oz from the pouch marked Spiced Grenadine Vermouth, and add to the mixing jar
- Measure 0.5 oz from the pouch marked Lemon and add to the shaker jar
- Add about a 1/4 cup of ice to the mixing jar
- Replace the ring and cover to the shaker jar
- Shake for 10-12 seconds
- Remove the ring and slide the cover just enough to strain the cocktail into glassware of choice
- Garnish with spiced lemon wheel
P.S. PUMPKIN I LOVE YOU
bourbon / pumpkin spice / coffee / egg
What you will need to build your cocktail
- Bourbon
- Pumpkin Spice Cold Brew
- Egg White
- Shaker jar
- Red solo cup measure
- Ice for building (not provided)
- Spiced pumpkin seeds
How to build this cocktail
- Measure 1.5 oz from the bottle of Bourbon and add to the shaker jar
- Measure 3.0 oz from the pouch marked Pumpkin spiced Cold Brew and add to the shaker jar
- Measure 0.5 oz from the pouch marked egg and add to the shaker jar
- Replace the ring and cover to the shaker jar
- Dry shake (no ice) all ingredients as hard as you can for 20 seconds
- Remove the ring and cover, and add ¼ cup of ice
- Replace the ring and cover to the shaker jar
- Shake for additional 8-10 seconds
- Remove the ring and slide the cover just enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up)
- Garnish with spiced pumpkin seeds
EVENINGS IN THE ORCHARD
bourbon / cinnamon / lemon / apple cider / sarsaparilla
What you will need to build your cocktail
- Bourbon
- Apple cider
- Cinnamon Lemon Sarsaparilla
- Shaker jar
- Red solo cup measure
- Ice for building and serving (not provided)
- Fall straw and orange wheel for garnish
How to build this cocktail
- Measure 1.5 oz from the bottle of Bourbon, and add to the shaker jar
- Measure 1.0 oz from the pouch marked Cinnamon Lemon Sarsaparilla and add to the shaker jar
- Measure 1.0 oz from the pouch marked Apple Cider and add to the shaker jar
- Add ¼ cup of ice to the shaker jar
- Replace the ring and cover to the jar
- Shake the cocktail for 15 seconds
- Remove the ring and slide the cover off the jar enough to strain the cocktail into an ice filled glass
- Garnish with orange wheel and fall straw