CanSAGE Chiller Instructions
What you will need to build this drink
- Pouch marked White Cranberry Cherry
- Pouch marked Rose, Coconut, Lime Syrup
- Shaker jar
- Dried rose
- 2 plates (not included)
- A tablespoon (not included)
- Ice for building, and serving (not included)
- Tall glass (not included)
How to build this drink
- Keeping the rose in the bag, crush the rose into a course dust, and remove the stem
- Add the rose petals to the first plate
- Measure a tablespoon from the Rose, Coconut, Lime syrup pouch, and add to the second plate
- Carefully lay the glass on its side in the Lime Coconut Rose syrup, coating the whole side top to bottom
- After the one side of the glass is coated in the syrup, roll the coated side of the glass in the course rose petal dust
- Slowly stand the glass up, and using a damp paper towel, clean up any syrup that has not collected rose petals. Set glass aside while you build the drink
- Add the remaining contents from the Lime Coconut Rose pouch to the shaker jar
- Add the contents from the pouch marked White Cranberry Cherry to the shaker jar
- If you are adding any additional ingredients ie Tequila, Gin, or Vodka, measure between 1.5 oz - 2.0 oz, and add to the shaker jar
- Add about 1/4 cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar, and shake for 10-12 seconds
- Fill your prepped glass with ice
- Remove the ring from the shaker, and slide the cover off the jar just enough so that you can strain the cocktail into ice-filled, prepped glass