CASSIDY LEVY COCKTAIL & MOCKTAIL INSTRUCTIONS

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Gin Fizz

Gin, lemon, sugar, egg whites


What you will need to build your Gin Fizz


  • Mini bottle of Gin
  • 1.0 oz. fresh lemon juice
  • 1.0 oz simple syrup
  • 0.5 oz egg white
  • Shaker jar
  • 1 can of soda
  • Red solo cup measure
  • Ice for building your drink
  • Dried roses for garnish


How to build your Gin Fizz


  1. Empty mini bottle of gin into the shaker jar
  2. Measure 1.0 oz. of lemon juice and add to the shaker jar
  3. Measure 1.0 oz of simple syrup and add to the jar
  4. Measure 0.5 oz. of egg white and add to the jar
  5. Replace the cover to the jar and screw on the lid 
  6. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
  7. Unscrew the lid and remove the cover from the jar
  8. Add about 1/4 cup of ice to the shaker jar
  9. Shake for an additional 8-10 seconds
  10. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
  11. Once the drink has separated, open a can of soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
  12. Garnish with 3 dried roses

 

Guava Daiquiri

Spiced rum, guava, demerara, lime

 

What you will need to build this cocktail

 

  • Spiced Rum 1.5 oz, or mini bottle                                                          
  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

 

How to build this cocktail                  

 

  1. Empty mini bottle of Spiced rum, or measure 1.5 oz and add to the shaker jar
  2. Measure 1.5 oz from the pouch marked Guava and add to the jar
  3. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  4. Measure 0.5 oz from the pouch marked lime 
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin

 

Espresso Martini

Vodka, cold brew coffee, sugar, espresso

 

What you will need to build your Espresso Martini

 

  • Mini bottle of Vodka
  • 2.0 oz. cold brew-sugar 
  • 1.0 oz. espresso *or 3oz espresso martini mix
  • Shaker jar
  • Red solo cup measure 
  • Ice for building your drink
  • Espresso beans 



How to build your Espresso Martini

 

  1. Empty the mini bottle of Vodka into the shaker jar
  2. Measure 2.0 oz of the cold brew-sugar and add it to the shaker jar
  3. Measure 1.0 oz of the espresso and add it to the shaker jar *or 3oz espresso martini mix
  4. Add about 1/2 cup of ice to the shaker jar
  5. Replace the cover and screw the lid onto the jar
  6. Shake for 10-12 seconds
  7. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
  8. Garnish with espresso beans in the froth of the cocktail

Espresso Martini (Mocktail)

Cold brew coffee, sugar, espresso

What you will need to build your Espresso Martini

  • 2.0 oz. cold brew-sugar 
  • 1.0 oz. espresso 
  • Shaker jar
  • Red solo cup measure 
  • Ice for building your drink
  • Espresso beans 

How to build your Espresso Martini

  1. Measure 2.0 oz of the cold brew-sugar and add it to the shaker jar
  2. Measure 1.0 oz of the espresso and add it to the shaker jar 
  3. Add about 1/2 cup of ice to the shaker jar
  4. Replace the cover and screw the lid onto the jar
  5. Shake for 10-12 seconds
  6. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
  7. Garnish with espresso beans in the froth of the cocktail

 

Rose Water Fizz (Mocktail)

Rosewater, lemon, egg white, bubbles

What you will need to build this cocktail

  • Rose water simple pouch
  • Lemon pouch
  • Egg whites pouch
  • Shaker jar
  • Red solo cup measure
  • Can of soda
  • Dried roses

How to build your cocktail

  1. Measure 1.0 oz. of lemon juice and add to the shaker jar
  2. Measure 1.0 oz of  rosewater simple syrup and add to the jar
  3. Measure 0.5 oz. of egg white and add to the jar
  4. Replace the cover to the jar and screw on the lid 
  5. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
  6. Unscrew the lid and remove the cover from the jar
  7. Add about 1/4 cup of ice to the shaker jar
  8. Shake for an additional 8-10 seconds
  9. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
  10. Once the drink has separated, open a can of soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
  11. Garnish with 3 dried roses

 

Guava Daiquiri (Mocktail)

guava, demerara, lime

What you will need to build this cocktail                                                        

  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

How to build this cocktail                  

  1. Measure 1.5 oz from the pouch marked Guava and add to the jar
  2. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  3. Measure 0.5 oz from the pouch marked lime 
  4. Add about ¼ cup of ice to the jar
  5. Screw the lid and cover on to the shaker jar
  6. Shake the cocktail for about 15 seconds
  7. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  8. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin