COCKTAILS AND CAKE
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Easter Fizz
What you will need to build this drink
- Mini bottle of gin
- Pomm-Elder-Hibiscus pouch
- Lemon pouch
- Egg white pouch
- Red solo cup measure
- Can of soda
- Shaker Jar
- 2 Bunny gummies
- Garnish skewer
- Ice for building (not included)
How to build this drink
- Add the mini bottle of gin to the shaker jar
- Measure 3.5 oz from the pouch marked Pomm-Elder-Hibiscus, and add to the shaker jar
- Measure 0.5 oz from the pouch marked lemon, and add to the shaker jar
- Measure 0.5 oz from the pouch marked egg white, and add to the shaker jar
- Replace the cover to the shaker jar, and screw the ring on tightly
- Dry shake all ingredients (no ice) for 45 seconds
- remove the ring and cover from the shaker, and add about 8-10 ice cubes
- Replace the cover and ring back to the shaker jar, and shake for an additional 10 seconds
- Remove the ring from the jar, and slide the cover off just enough to strain the cocktail into your glassware of choice (we recommend a tall glass for this fizz)
- Let the cocktail settle for about 20 seconds, then add about 2.0 oz of soda slowly
- Garnish with the bunnies on the garnish skewer
Hopped Up
What you will need to build this drink
- Mini bottle of rum
- Salted Caramel-Kahlua pouch
- Espresso pouch
- Red solo cup measure
- Mini egg crumble
How to build this drink
- Empty the mini bottle of rum to the shaker jar
- Measure 3.0 oz from the pouch marked Salted Caramel-Kahlua, and add to the shaker jar
- Measure 1.0 oz from the pouch marked espresso, and add to the shaker jar
- Add about 1/4 cup of ice to the jar
- Replace the cover to the jar, and screw the ring on tight
- Shake the cocktail for 15-20 seconds
- remove the ring, and slide the cover off the jar just enough to strain the cocktail into your glassware of choice (we recommend a coupe style glass)