COCKTAILS AND CAKE

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Easter Fizz

What you will need to build this drink

  • Mini bottle of gin
  • Pomm-Elder-Hibiscus pouch
  • Lemon pouch
  • Egg white pouch
  • Red solo cup measure
  • Can of soda 
  • Shaker Jar
  • 2 Bunny gummies
  • Garnish skewer
  • Ice for building (not included) 

How to build this drink

  1. Add the mini bottle of gin to the shaker jar
  2. Measure 3.5 oz from the pouch marked Pomm-Elder-Hibiscus, and add to the shaker jar
  3. Measure 0.5 oz from the pouch marked lemon, and add to the shaker jar
  4. Measure 0.5 oz from the pouch marked egg white, and add to the shaker jar
  5. Replace the cover to the shaker jar, and screw the ring on tightly
  6. Dry shake all ingredients (no ice) for 45 seconds
  7. remove the ring and cover from the shaker, and add about 8-10 ice cubes
  8. Replace the cover and ring back to the shaker jar, and shake for an additional 10 seconds
  9. Remove the ring from the jar, and slide the cover off just enough to strain the cocktail into your glassware of choice (we recommend a tall glass for this fizz)
  10. Let the cocktail settle for about 20 seconds, then add about 2.0 oz of soda slowly
  11. Garnish with the bunnies on the garnish skewer

Hopped Up

What you will need to build this drink

  • Mini bottle of rum
  • Salted Caramel-Kahlua pouch
  • Espresso pouch
  • Red solo cup measure
  • Mini egg crumble

How to build this drink

  1. Empty the mini bottle of rum to the shaker jar
  2. Measure 3.0 oz from the pouch marked Salted Caramel-Kahlua, and add to the shaker jar
  3. Measure 1.0 oz from the pouch marked espresso, and add to the shaker jar
  4. Add about 1/4 cup of ice to the jar 
  5. Replace the cover to the jar, and screw the ring on tight
  6. Shake the cocktail for 15-20 seconds
  7. remove the ring, and slide the cover off the jar just enough to strain the cocktail into your glassware of choice (we recommend a coupe style glass)