CSACI - Leaps and Bounds Instructions


Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Leaps & Bounds
Gin, lemon, rose, butterfly pea, sugar, egg whites
What you will need to build your Leaps & Bounds
- Mini bottle of Gin (or pouch of non-alcoholic gin)
- 1.0 oz. fresh lemon juice
- 1.0 oz Rose Water Butterfly Pea Simple
- 0.5 oz egg white
- Shaker jar
- 1 can of sparkling or soda (for mocktails)
- Red solo cup measure
- Ice for building your drink
- Dried rose for garnish
How to build your Leaps & Bounds
- Empty mini bottle of gin (or pouch of non- alcoholic gin) into the shaker jar
- Measure 1.0 oz. of lemon juice and add to the shaker jar
- Measure 1.0 oz of Rose Water Butterfly Pea Simple and add to the jar
- Measure 0.5 oz. of egg white and add to the jar
- Replace the cover to the jar and screw on the lid
- Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
- Unscrew the lid and remove the cover from the jar
- Add about 1/4 cup of ice to the shaker jar
- Shake for an additional 8-10 seconds
- Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
- Once the drink has separated, open a can of sparkling or soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
- Garnish with dried rose
Mary Pickford
Rum, maraschino, pineapple, grenadine
For this cocktail, you will need the following:
- Mini bottle of rum (or non alcoholic rum pouch)
- 2.0 oz. pineapple-grenadine-maraschino
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- Bamboo garnish skewer
- Cherry
How to build the Mary Pickford
- Empty mini bottle of rum (or pouch of non-alcoholic rum) into the shaker jar
- Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar
- Add about 1/2 cup of ice to the jar
- Replace the cover and screw on the lid to the shaker jar
- shake for 10-12 seconds
- Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
- Garnish with cherry on a bamboo skewer