Daiquiri Instructions
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Classic Daiquiri
dark rum / lime / demerara
What you need to build this cocktail:
- Dark rum
- Pouch marked lime
- Pouch marked demerara
- Ice for building
- Dehydrated lime
- Shaker jar (mason jar)
How to build this cocktail:
- Measure 1.0 oz lime and add to the shaker jar
- Measure 1.0 oz demerara and add to the shaker jar
- Measure 1.5 oz dark rum or empty mini rum bottle into shaker jar
- Add ½ cup of ice to the shaker jar
- Shake for 15-20 seconds
- Remove ring from shaker and use cover to strain cocktail into glassware of choice
- Garnish by floating the dehydrated lime in cocktail
Hemingway Daiquiri
dark rum / lime / demerara / grapefruit / maraschino liqueur
What you need to build this cocktail:
- Dark rum
- Pouch marked lime
- Pouch marked demerara
- Pouch marked grapefruit maraschino
- Ice for building
- Dehydrated grapefruit
- Shaker jar (mason jar)
How to build this cocktail:
- Measure 1.0 oz lime and add to the shaker jar
- Measure 0.5 oz demerara and add to the shaker jar
- Measure 1.5 oz grapefruit maraschino and add to shaker jar
- Measure 1.5 oz dark rum or empty mini rum bottle into shaker jar
- Add ½ cup of ice to the shaker jar
- Shake for 15-20 seconds
- Remove ring from shaker and use cover to strain cocktail into glassware of choice
- Garnish by placing grapefruit on rim of glass
Guava Daiquiri
dark rum / lime / demerara / guava
What you need to build this cocktail:
- Dark rum
- Pouch marked lime
- Pouch marked demerara
- Pouch marked guava
- Ice for building and serving
- Clean kitchen towel (not included)
- Small pot (not included)
- Paper umbrella
- Shaker jar (mason jar)
How to build this cocktail:
- Lay a clean kitchen towel out on your bar, or kitchen counter
- Add about 2 full cups of ice cubes on to the towel
- Create a small pouch, by grabbing all four corners of the towel, and twisting your pouch closed
- Using a small pot or meat tenderizer, gently crush the ice in the kitchen towel
- Pack the crushed ice into your glass of choice (we recommend a rocks glass, or collins glass)
- Measure 0.5 oz lime and add to the shaker jar
- Measure 1.5 oz demerara and add to the shaker jar
- Measure 1.5 oz guava and add to shaker jar
- Measure 1.5 oz dark rum or empty mini rum bottle into shaker jar
- Add ½ cup of ice to the shaker jar
- Shake for 15-20 seconds
- Remove ring from shaker and use cover to strain cocktail into glassware of choice
- Garnish with paper umbrella
Mango Daiquiri
dark rum / lime / mango
What you need to build this cocktail:
- Dark rum
- Pouch marked lime
- Pouch marked mango
- Ice for building
- Dehydrated mango
- Shaker jar (mason jar)
How to build this cocktail:
- Measure 1.0 oz lime and add to the shaker jar
- Measure 1.0 oz mango and add to shaker jar
- Measure 1.5 oz dark rum or empty mini rum bottle into shaker jar
- Add ½ cup of ice to the shaker jar
- Shake for 15-20 seconds
- Remove ring from shaker and use cover to strain cocktail into glassware of choice
- Garnish with dehydrated mango on glass or in your cocktail