Dark And Stormy Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Dark and Stormy

Rum, lime ginger, bubbles

What you will need to build your Dark & Stormy


  • Mini bottle of Rum
  • 2.5 oz. of ginger syrup
  • 1 can of soda
  • Shaker jar
  • Red solo-cup measure 
  • Ice to build your drink
  • Ice to serve your drink
  • 1 bamboo garnish skewer
  • Crystallized ginger pieces


How to build your Dark and Stormy


  1. Empty mini bottle of rum into the mixing jar
  2. Measure 2.5 oz. of ginger-lime syrup and add it to the mixing jar
  3. Add about 1/4 cup of ice to the mixing jar
  4. Replace the cover and screw on the lid to the shaker jar
  5. Shake cocktail for 5-8 seconds (you do not want to dilute this drink too much)
  6. Unscrew the lid and slide the cover enough to strain the cocktail into ice filled glass
  7. Top with soda 
  8. Garnish with crystallized ginger on a bamboo garnish skewer