Deloitte Cocktail & Mocktail Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 ****. For mocktail option just omit alcohol from recipe

Guava Daiquiri

Spiced rum, guava, demerara, lime

 

What you will need to build this cocktail

 

  • Spiced Rum 1.5 oz, or mini bottle                                                          
  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

 

How to build this cocktail                  

 

  1. Empty mini bottle of Spiced rum, or measure 1.5 oz and add to the shaker jar
  2. Measure 1.5 oz from the pouch marked Guava and add to the jar
  3. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  4. Measure 0.5 oz from the pouch marked lime 
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin

Rosemary Gimlet 

Gin, rosemary lime cordial 

What you will need to build your Rosemary Gimlet 

  • Container marked Rosemary lime 
  • Can of Soda (for mocktail)
  • Shaker jar 
  • Red solo cup measure 
  • Ice for building your drink 
  • Mini clothespin 
  • Sprig of rosemary for garnish 

How to build your Rosemary Gimlet 

  1. Empty your rosemary lime (2oz) container into the shaker jar 
  2. Add about 1/2 cup of ice to the shaker jar 
  3. Replace the cover and screw on the lid to the shaker jar 
  4. Shake for 1-12 seconds 
  5. Unscrew the lid from the jar and slide the cover off just enough to strain the mocktail into glassware of choice (we recommend serving this straight up, in a coupe style glass) 
  6. For mocktail, top with soda. 
  7. Clip the rosemary sprig to the side of the glass using the mini clothespin

    Gin Fizz (Rosewater Fizz - Mocktail)

    Gin, lemon, sugar, egg whites

    What you will need to build your Gin Fizz

    • Mini bottle of Gin
    • 1.0 oz. fresh lemon juice
    • 1.0 oz simple syrup (1.0oz Rosewater Simple - Mocktail)
    • 0.5 oz egg white
    • Shaker jar
    • 1 can of soda
    • Red solo cup measure
    • Ice for building your drink
    • Dried roses for garnish

    How to build your Gin Fizz

    1. Empty mini bottle of gin into the shaker jar
    2. Measure 1.0 oz. of lemon juice and add to the shaker jar
    3. Measure 1.0 oz of simple syrup (Rosewater Simple - Mocktail) and add to the jar
    4. Measure 0.5 oz. of egg white and add to the jar
    5. Replace the cover to the jar and screw on the lid 
    6. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
    7. Unscrew the lid and remove the cover from the jar
    8. Add about 1/4 cup of ice to the shaker jar
    9. Shake for an additional 8-10 seconds
    10. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
    11. Once the drink has separated, open a can of soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
    12. Garnish with 3 dried roses

     

    Check out our other offerings and our Wine Bar From Afar.