Economical Instructions

Happy Cocktail Day!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

COSMOPOLITAN

vodka, orange, cranberry, lime, sugar

For this cocktail, you will need the following:

  • Your vodka bottle (or pouch of non alcoholic gin)
  • 2.0.oz of orange-cranberry-sugar 
  • 0.5 oz fresh lime juice
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • Dehydrated lime wheel

How to build your Cosmopolitan

  1. Empty 1.5 oz from your vodka bottle or non alcoholic gin into the shaker jar
  2. Measure 2.0 oz. of the orange-cranberry-sugar and add it to the shaker jar
  3. Measure 0.5 oz. of fresh lime juice 
  4. Add about 1/2 cup of ice to the shaker jar
  5. Replace the cover and screw the lid onto the jar
  6. Shake for 10-12 seconds
  7. Unscrew the lid and slide the cover off the jar enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe-style glass)
  8. Garnish by floating the dehydrated lime wheel in the cocktail

Mary Pickford

Rum, maraschino, pineapple, grenadine

For this cocktail, you will need the following:

  • Mini bottle of rum (or non alcoholic rum pouch)
  • 2.0 oz. pineapple-grenadine-maraschino 
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • Bamboo garnish skewer
  • Cherry

How to build the Mary Pickford

  1. Empty mini bottle of rum into the shaker jar
  2. Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar 
  3. Add about 1/2 cup of ice to the jar
  4. Replace the cover  and screw on the lid to the shaker jar
  5. shake for 10-12 seconds
  6. Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
  7. Garnish with cherry on a bamboo skewer

Brown Sugar Cinnamon Espresso Martini

Cold brew coffee, Brown sugar cinnamon, espresso

 What you will need to build your Espresso Martini

    • 3.5 oz Brown Sugar, Cinnamon Espresso 

    • Vodka mini or pouch marked 0% rum non - alcoholic 

    • Shaker jar

    • Red solo cup measure

    • Ice for building your drink

    • Vanilla wafer cookie

How to build your Brown Sugar Cinnamon Espresso Martini

  1. Empty your mini bottle of vodka (or pouch marked 0% rum non - alcoholic into your shaker jar)

  2. Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar

  3. Add about 1/2 cup of ice to the shaker jar

  4. Replace the cover and screw the lid onto the jar

  5. Shake for 10-12 seconds

  6. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)

  7. Garnish with vanilla wafer cookie on rim