Espresso Martini Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Espresso Martini

Vodka, cold brew coffee, sugar, espresso


What you will need to build your Espresso Martini


  • Mini bottle of Vodka
  • 2.0 oz. cold brew-sugar 
  • 1.0 oz. espresso *or 3oz espresso martini mix
  • Shaker jar
  • Red solo cup measure 
  • Ice for building your drink
  • Espresso beans 


How to build your Espresso Martini


  1. Empty the mini bottle of Vodka into the shaker jar
  2. Measure 2.0 oz of the cold brew-sugar and add it to the shaker jar
  3. Measure 1.0 oz of the espresso and add it to the shaker jar *or 3oz espresso martini mix
  4. Add about 1/2 cup of ice to the shaker jar
  5. Replace the cover and screw the lid onto the jar
  6. Shake for 10-12 seconds
  7. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
  8. Garnish with espresso beans in the froth of the cocktail