Final Bell Instructions

Spicy Avocado Margarita

avocado jalapeno infused tequila / orange liqueur / lime 

 

What you need to build this cocktail:

  • Pouch marked Spicy Avocado Margarita 
  • Pouch marked Lime
  • Pouch marked Cointreau Simple
  • Ice for building and serving 
  • Lime wheel and pink salt for garnish 
  • 2 small plates 
  • Water 

 

How to build this cocktail:

  1. Using 2 small plates, add about ½ oz of water to the first, and pink salt to the second
  2. Dip the rim of the glass into the water on the first plate, then the salt on the second. Set glass aside while you build the drink
  3. Empty pouch marked Margarita into the shaker jar
  4. Measure 1.0 oz from the pouch marked Lime, and add to the shaker jar
  5. Measure 1.5 oz from the pouch marked Cointreau Simple, and add to the shaker jar
  6. Add about 1/2 cup of ice to the shaker jar
  7. Replace the ring and cover to the shaker jar, and shake the cocktail for 15-20 seconds
  8. Remove the ring, and slide the cover off the jar just enough to strain the cocktail into your ice-filled, salt rimmed glass
  9. Garnish by floating lime wheel in cocktail

 

Gin Fizz

Gin, lemon, sugar, egg whites

What you will need to build your Gin Fizz

  • Mini bottle of Gin (or pouch of non-alcoholic gin)
  • 1.0 oz. fresh lemon juice
  • 1.0 oz simple syrup
  • 0.5 oz egg white
  • Shaker jar
  • 1 can of soda
  • Red solo cup measure
  • Ice for building your drink
  • Dried roses for garnish

How to build your Gin Fizz

  1. Empty mini bottle of gin into the shaker jar
  2. Measure 1.0 oz. of lemon juice and add to the shaker jar
  3. Measure 1.0 oz of simple syrup and add to the jar
  4. Measure 0.5 oz. of egg white and add to the jar
  5. Replace the cover to the jar and screw on the lid 
  6. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
  7. Unscrew the lid and remove the cover from the jar
  8. Add about 1/4 cup of ice to the shaker jar
  9. Shake for an additional 8-10 seconds
  10. Remove the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
  11. Once the drink has separated, open a can of soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
  12. Garnish with 3 dried roses