Gift Better Co. instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Winter Wonderland
White cranberry /  cherry / rosemary-maraschino shrub
  • White cranberry - cherry pouch
  • Rosemary- maraschino shrub pouch
  • Rosemary pouch
  • Mixing jar
  • dehydrated lime wheel

How to build your cocktail

  1. Measure 2 oz of white cranberry - cherry into shaker jar
  2. Measure 1oz of rosemary - maraschino shrub into jar
  3. Measure 0.5oz of rosemary into jar
  4. Add 1.5oz of vodka into jar
  5. Add about a 1/2 cup of ice to the mixing jar 
  6. Shake cocktail for 10-15 seconds  
  7. Strain the cocktail into the prepared glassware of choice
  8. Garnish with dehydrated lime 
 
Son of a Nutcracker
Pineapple, chai, gingerbread
  • Pineapple pouch
  • Chai gingerbread pouch
  • Mixing jar
  • Mini gingerbread person to garnish

How to build your cocktail

  1. Measure 2 oz of pineapple into shaker jar
  2. Measure 1.5 oz of chai gingerbread into jar
  3. Measure 0.5 oz of rosemary into jar
  4. Add 1.5 oz of vodka into jar
  5. Add 1/2 cup of ice to shaker jar
  6. Shake cocktail for 10-15 seconds  
  7. Strain the cocktail into the prepared glassware of choice
  8. Garnish by placing gingerbread person on glass (with glass between their legs)
 
Mornings with the McCallisters
Espresso, peppermint, Irish cream
  • Cold-brew espresso pouch
  • Irish cream peppermint pouch
  • Mixing jar
  • Candy cane dust 
  • Espresso beans
  • Two small plates (one with small amount of water and second for candy cane dust)

How to build your cocktail

  1. Put small amount of water on one plates and empty candy cane dust onto other plate
  2. Place rim of glassware in water then place in candy cane dust to rim glass
  3. Measure 2 oz of cold-brew espresso into shaker jar
  4. Measure 1.5 oz of Irish cream into jar
  5. Add 1.5 oz of vodka into jar
  6. Add 1/2 cup of ice to shaker jar
  7. Shake cocktail for 10-15 seconds  
  8. Strain the cocktail into the prepared glassware of choice
  9. Garnish by topping cocktail with espresso beans