Gift Better Co. instructions
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
- White cranberry - cherry pouch
- Rosemary- maraschino shrub pouch
- Rosemary pouch
- Mixing jar
- dehydrated lime wheel
How to build your cocktail
- Measure 2 oz of white cranberry - cherry into shaker jar
- Measure 1oz of rosemary - maraschino shrub into jar
- Measure 0.5oz of rosemary into jar
- Add 1.5oz of vodka into jar
- Add about a 1/2 cup of ice to the mixing jar
- Shake cocktail for 10-15 seconds
- Strain the cocktail into the prepared glassware of choice
- Garnish with dehydrated lime
- Pineapple pouch
- Chai gingerbread pouch
- Mixing jar
- Mini gingerbread person to garnish
How to build your cocktail
- Measure 2 oz of pineapple into shaker jar
- Measure 1.5 oz of chai gingerbread into jar
- Measure 0.5 oz of rosemary into jar
- Add 1.5 oz of vodka into jar
- Add 1/2 cup of ice to shaker jar
- Shake cocktail for 10-15 seconds
- Strain the cocktail into the prepared glassware of choice
- Garnish by placing gingerbread person on glass (with glass between their legs)
- Cold-brew espresso pouch
- Irish cream peppermint pouch
- Mixing jar
- Candy cane dust
- Espresso beans
- Two small plates (one with small amount of water and second for candy cane dust)
How to build your cocktail
- Put small amount of water on one plates and empty candy cane dust onto other plate
- Place rim of glassware in water then place in candy cane dust to rim glass
- Measure 2 oz of cold-brew espresso into shaker jar
- Measure 1.5 oz of Irish cream into jar
- Add 1.5 oz of vodka into jar
- Add 1/2 cup of ice to shaker jar
- Shake cocktail for 10-15 seconds
- Strain the cocktail into the prepared glassware of choice
- Garnish by topping cocktail with espresso beans