Gin 2023 Instructions
Happy Cocktail Day!
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
***Ingredients should be consumed within two weeks of receiving them for peak freshness.
***Our pouches are are recyclable.
Gin 2023 Instructions
Dirty Martini
Olive oil, rosemary & thyme infused gin / olive brine / dry vermouth
What you will need to build this cocktail
- Red solo cup
- Mixing jar
- Bar spoon (wooden skewer)
- 1.5 oz of gin
- Pouch marked Olive Oil Rosemary & Thyme Gin
- Pouch marked Olive Brine Vermouth
- Garnish Skewer
- Olive
- Ice for building
How to build this cocktail
- Measure 1.5 oz of gin and add to the mixing jar
- Measure 1.0 from the pouch marked Olive Oil Rosemary & Thyme Gin and add it to the mixing jar
- Measure 1.0 oz from the pouch marked Olive Brine Vermouth and add to the mixing jar
- Add about ½ cup of ice to the mixing jar
- Place the fat end of the bar spoon into the mixing jar to the bottom, and trace the inside of the mixing jar opening stirring the cocktail for 20-25 seconds
- Replace the cover to the mixing jar leaving enough of an opening to strain the cocktail into your glass
- Garnish with the olive on a garnish skewer
Botanicals & Citrus
Gin / maraschino liqueur / honey / yuzu / lemon / hibiscus
What you will need to build this cocktail
- Red solo cup
- Shaker jar
- 1.5 oz of gin
- Pouch marked Honey Yuzu Hibiscus Maraschino
- Pouch marked lemon
- Garnish skewer
- Hibiscus flower
- Ice for building
How to build this cocktail
- Measure 1.5 oz of gin, and add to the shaker jar
- Measure 2.5 oz from the pouch marked Honey Yuzu Hibiscus Maraschino and add to the shaker jar
- Measure 0.5 oz from the pouch marked lemon, and add to the shaker jar
- Add about ½ cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar, and shake the cocktail for 10-12 seconds
- Remove the ring, and slide the cover off the jar just enough to strain the cocktail into your glass
- Garnish with the hibiscus flower on a garnish skewer
Blackberry Fizz
Gin / blackberry/ creme de menthe/ lemon / egg white / bubbles
What you will need to build this cocktail
- Red solo cup
- Shaker jar
- 1.5 oz of gin
- Pouch marked Blackberry Mint
- Pouch marked with an egg
- Pouch marked lemon
- Can of soda
- Dried blackberries
- straw
- Ice for building
How to build this cocktail
- Measure 1.5 oz of gin and add to the shaker jar
- Measure 1.5 oz from the pouch marked Blackberry Mint and add it to the shaker jar
- Measure 0.5 oz from the pouch marked with an egg and add it to the shaker jar
- Measure 0.5 oz from the pouch marked Lemon and add it to the shaker jar
- Replace the ring and cover to the shaker jar and dry shake (no ice) for 20 - 25 seconds as hard as you can
- Remove the ring and cover and add about ½ cup of ice to the shaker jar
- Replace the ring and cover and shake the cocktail for 10-12 seconds
- Remove the ring and slide the cover off the shaker jar just enough to strain the cocktail into your glass
- Let the cocktail settle for about a minute, then add about 2 oz of soda to the glass
- Garnish with the dried blackberries and a straw
Brunch Negroni
Gin / cocoa & espresso infused Italian bitters / sweet vermouth
What you will need to build this cocktail
- Red solo cup
- Mixing jar
- Bar spoon
- 1.5 oz of gin
- Pouch marked Cocoa Espresso Bitters / Sweet Vermouth
- Chocolate dipped orange
- Ice for building and serving
How to build this cocktail
- Measure 1.5 oz of gin and add to the mixing jar
- Measure 2.0 oz from the pouch marked Cocoa Espresso Bitters / Sweet Vermouth and add it to the mixing jar
- Add about ½ cup of Ice to the mixing jar
- Place the fat end of the bar spoon into the mixing jar to the bottom, and trace the inside of the mixing jar opening stirring the cocktail for 20-25 seconds
- Replace the cover to the mixing jar leaving enough of an opening to strain the cocktail into your ice filled glass
- Garnish by resting the chocolate dipped orange on the rim of the glass