Gin Experience Instructions 2022

Happy Cocktail Day!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.


Flowering Peach

gin / peach / grenadine / vermouth / lemon / egg white

What you  need to build this drink:

  • Shaker jar (mason jar)
  • Red solo cup measure
  • Ice for building your drink
  • Gin
  • Pouch marked Lemon (or pouch marked citrus)
  • Pouch marked Peach-Grenadine-Vermouth
  • Pouch marked with a Burnbrae egg sticker (egg white)
  • Skewer 
  • Maraschino Cherry

How to build this cocktail:

  1. Empty mini bottle of gin or measure 1.5oz into shaker jar
  2. Measure 0.5 oz from the pouch marked lemon (or pouch marked citrus), and add to the shaker jar
  3. Measure 0.5 oz from the pouch marked with a Burnbrae egg, and add to the shaker jar
  4. Measure 1.0 oz from the pouch marked  Peach-Grenadine-Vermouth, and add it to the shaker jar
  5. Replace ring and cover to the jar
  6. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
  7. Remove the ring and cover from the jar, and add about 1/4 cup of ice to the shaker jar
  8. Shake for an additional 8-10 seconds
  9. Unscrew the ring from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend a coupe style glass)
  10. Garnish by skewering the cherry and resting on rim of glass

 

First Taste Of Love

 

gin / strawberry / vermouth / Italian bitters

What you need to build this cocktail:

  • Mixing jar (mason jar)
  • Red solo cup measure
  • Ice for building and serving
  • Bar spoon (wooden skewer)
  • Gin 
  • Pouch marked Strawberry-Bitter-Vermouth
  • Dehydrated strawberries

How to build this cocktail:

  1. Empty mini bottle of gin or measure 1.5oz into shaker jar
  2. Measure 2.5 oz Strawberry-Bitter-Vermouth, and add to the mixing jar
  3. Fill the mixing jar with ice
  4. Using your bar spoon place the thicker end at the bottom of the mixing jar and trace the inside of the jar opening stirring the drink 10-15 seconds
  5. Replace the cover onto the opening of the jar leaving enough space to strain the ice from the cocktail, into ice filled glassware of choice 
  6. Garnish with dehydrated strawberries on top of the ice 

Melon Is For Good Boys

gin / cucumber shrub / apple / melon  / sugar / lime

What you need to build this drink:

  • Mixing jar (mason jar)
  • Red solo cup measure
  • Ice for building and serving
  • Gin 
  • Pouch marked Apple-Melon-Cucumber 
  • Pouch marked Lime (or pouch marked citrus)
  • Dehydrated apple

How to build this cocktail:

  1. Empty mini bottle of gin or measure 1.5oz into shaker jar
  2. Measure 0.5 oz form the pouch marked lime (or pouch marked citrus), and add to the shaker jar
  3. Measure 2.0 oz  from the pouch marked Apple-Melon-Cucumber, and add it to the shaker jar
  4. Add about 1/4 cup of ice to the shaker jar
  5. Replace the ring and cover to the shaker jar
  6. Shake the cocktail for 15-18 seconds
  7. Add 1/4 cup of ice  (or king cube) to glassware of choice 
  8. Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail into glassware of choice 
  9. Garnish by resting dehydrated apple on rim of class

 

Pinkies Up

gin / white cranberry / raspberry / brut cordial

What you need to build this drink:

  • Mixing jar (mason jar)
  • Red solo cup measure
  • Ice for building and serving
  • Gin 
  • Pouch marked white cranberry raspberry brut 
  • Dehydrated lemon

How to build this cocktail:

  1. Empty mini bottle of gin or measure 1.5oz into shaker jar
  2. Measure 3.0 oz from the pouch marked White Cranberry- Raspberry-Brut, and add it to the shaker jar
  3. Add about 1/4 cup of ice to the shaker jar
  4. Shake the cocktail for 10-15 seconds
  5. Add 1/4 cup of ice to glassware of choice
  6. Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail into glassware of choice 
  7. Garnish by resting dehydrated lemon half in cocktail and half peaking out