Gin Experience Instructions 2022
Happy Cocktail Day!
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Flowering Peach
gin / peach / grenadine / vermouth / lemon / egg white
What you need to build this drink:
- Shaker jar (mason jar)
- Red solo cup measure
- Ice for building your drink
- Gin
- Pouch marked Lemon (or pouch marked citrus)
- Pouch marked Peach-Grenadine-Vermouth
- Pouch marked with a Burnbrae egg sticker (egg white)
- Skewer
- Maraschino Cherry
How to build this cocktail:
- Empty mini bottle of gin or measure 1.5oz into shaker jar
- Measure 0.5 oz from the pouch marked lemon (or pouch marked citrus), and add to the shaker jar
- Measure 0.5 oz from the pouch marked with a Burnbrae egg, and add to the shaker jar
- Measure 1.0 oz from the pouch marked Peach-Grenadine-Vermouth, and add it to the shaker jar
- Replace ring and cover to the jar
- Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
- Remove the ring and cover from the jar, and add about 1/4 cup of ice to the shaker jar
- Shake for an additional 8-10 seconds
- Unscrew the ring from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend a coupe style glass)
- Garnish by skewering the cherry and resting on rim of glass
First Taste Of Love
gin / strawberry / vermouth / Italian bitters
What you need to build this cocktail:
- Mixing jar (mason jar)
- Red solo cup measure
- Ice for building and serving
- Bar spoon (wooden skewer)
- Gin
- Pouch marked Strawberry-Bitter-Vermouth
- Dehydrated strawberries
How to build this cocktail:
- Empty mini bottle of gin or measure 1.5oz into shaker jar
- Measure 2.5 oz Strawberry-Bitter-Vermouth, and add to the mixing jar
- Fill the mixing jar with ice
- Using your bar spoon place the thicker end at the bottom of the mixing jar and trace the inside of the jar opening stirring the drink 10-15 seconds
- Replace the cover onto the opening of the jar leaving enough space to strain the ice from the cocktail, into ice filled glassware of choice
- Garnish with dehydrated strawberries on top of the ice
Melon Is For Good Boys
gin / cucumber shrub / apple / melon / sugar / lime
What you need to build this drink:
- Mixing jar (mason jar)
- Red solo cup measure
- Ice for building and serving
- Gin
- Pouch marked Apple-Melon-Cucumber
- Pouch marked Lemon (or pouch marked citrus)
- Dehydrated apple
How to build this cocktail:
- Empty mini bottle of gin or measure 1.5oz into shaker jar
- Measure 0.5 oz form the pouch marked lemon (or pouch marked citrus), and add to the shaker jar
- Measure 2.0 oz from the pouch marked Apple-Melon-Cucumber, and add it to the shaker jar
- Add about 1/4 cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar
- Shake the cocktail for 15-18 seconds
- Add 1/4 cup of ice (or king cube) to glassware of choice
- Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail into glassware of choice
- Garnish by resting dehydrated apple on rim of class
Pinkies Up
gin / white cranberry / raspberry / brut cordial
What you need to build this drink:
- Mixing jar (mason jar)
- Red solo cup measure
- Ice for building and serving
- Gin
- Pouch marked white cranberry raspberry brut
- Dehydrated lemon
How to build this cocktail:
- Empty mini bottle of gin or measure 1.5oz into shaker jar
- Measure 3.0 oz from the pouch marked White Cranberry- Raspberry-Brut, and add it to the shaker jar
- Add about 1/4 cup of ice to the shaker jar
- Shake the cocktail for 10-15 seconds
- Add 1/4 cup of ice to glassware of choice
- Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail into glassware of choice
- Garnish by resting dehydrated lemon half in cocktail and half peaking out