Holiday Vodka 23 Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

**We recommend opening the packages using scissors. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 




The Mean One

Vodka, melon liqueur, honey liqueur, orange, lime


What you will need to build this cocktail


  • Shaker jar
  • Red Solo cup measure
  • Vodka
  • Pouch marked Melon-Honey-Orange Liqueur
  • Pouch marked Lime
  • Garnish Skewer 
  • Strawberry Negroni House made Gummy
  • Ice for building 

How to build the cocktail


  1. Measure 2.0 oz from the pouch marked Melon-Honey-Orange Liqueur, and add it to the shaker jar
  2. Measure 1.0 oz from the pouch marked Lime, and add it to the shaker jar
  3. Measure 1.5 oz from your bottle of Vodka, and add it to the shaker jar
  4. Add about 1 cup of ice to the shaker jar, and replace the ring and cover to the jar
  5. Shake the cocktail for about 20 seconds
  6. Remove the ring and slide the cover off the jar just enough to strain the cocktail into a coupe style glass
  7. Garnish with the Strawberry Negroni Heart gummy on the garnish skewer as you see see fit
  8. Take a snap and tag @barfromafar on Insta & FB


Walk in the Snow

Vodka, spiced rum, holiday spiced rum amaretto, orange, lime, bitters


What you will need to build this cocktail


  • Shaker jar
  • Red Solo cup measure
  • Vodka
  • Pouch marked Spiced Rum-Spiced Amaretto-OJ-Bitters
  • Pouch marked Lime
  • Candied orange segments
  • Ice for building

How to build this cocktail


  1. Measure 2.5 oz from the pouch marked Spiced Rum-Spiced Amaretto-OJ-Bitters, and add it to the shaker jar
  2. Measure 0.5  oz from the pouch marked Lime, and add it to the shaker jar
  3. Measure 1.5 oz from the bottle of vodka, and add it to the shaker jar
  4. Add about 1 cup of ice to the shaker jar, and replace the ring and cover to the jar
  5. Shake the cocktail for about 20 seconds
  6. Remove the ring and slide the cover off the jar just enough to strain the cocktail into a coupe style glass. This cocktail is served up (no ice)
  7. Garnish with the candied orange segment resting on the rim of the glass
  8. Take a snap and tag @barfromafar on Insta & FB


Spice Noir

Vodka, tequila, coffee liqueur, gingerbread espresso


What you will need to build this cocktail


  • Shaker jar
  • Red Solo cup measure
  • Vodka
  • Pouch marked Tequila-Coffee Liqueur
  • Pouch marked Gingerbread Espresso
  • Bag of gingerbread crumble
  • Ice for building
  • Ice for serving

How to build this cocktail


  1. Measure 2.0 oz from the pouch marked Tequila-Coffee Liqueur, and add it to the shaker jar
  2. Measure 1.5 oz from the pouch marked Gingerbread Espresso, and add it to the shaker jar
  3. Measure 1.5 oz from the bottle of Vodka, and add it to the shaker jar
  4. Add about 1 cup of ice to the shaker jar, and replace the ring and cover to the jar
  5. Shake the cocktail for about 20 seconds
  6. Remove the ring and slide the cover off the jar just enough to strain the cocktail into an ice filled rocks glass 
  7. Garnish with the gingerbread crumble in the espresso foam
  8. Take a snap and tag @barfromafar on Insta & FB


No Place Like Home

Vodka, candy cane gin, Italian bitters, lime, egg white


What you will need to build this cocktail


  • Shaker jar
  • Red Solo cup measure
  • Vodka
  • Pouch marked Candy Cane Gin - Italian Bitters
  • Pouch marked Lime
  • Pouch marked Egg white
  • Bag of Candy Cane Dust
  • Ice for building 

How to build this cocktail


  1. Measure 1.5 oz from the pouch marked Candy Cane Gin - Italian Bitters, and add it to the shaker jar
  2. Measure 0.5 of from the pouch marked Lime, and add it to the shaker jar
  3. Measure 0.5 oz from the pouch marked Egg White, and add it to the shaker jar
  4. Measure 1.5 oz from the bottle of vodka, and add it to the shaker jar
  5. Replace the ring and cover to the shaker jar, and dry shake (no ice) for as long as your arms can handle.  The more dry shaking, the better the foam
  6. Remove the ring and cover from the shaker jar, and add about 1 cup of ice
  7. Replace the ring and cover to the shaker jar and shake the cocktail for an additional 20 seconds
  8. We recommend serving this cocktail up (no ice)
  9. Remove the ring and slide the cover off the jar just enough to strain the cocktail into a coupe style glass. 
  10. Do not fill this cocktail to the very top of the glass or the next step will not work well for you
  11. Place the stencil over top of the cocktail glass, you want the cocktail to be as close as possible without touching the stencil
  12. Place candy cane dust in one hand, gently and evenly distribute the dust over the stencil with your other hand
  13. Carefully remove the stencil and enjoy
  14. Take a snap and tag @barfromafar on Insta & FB