Holiday Whiskey Instructions
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
***We have included a pour spout for use with your Bourbon bottle.
**** This kit is designed to create 2 of each of the cocktails listed below if you have chosen the BFA option, 4 if you have ordered the Social format.
Feeling Festive
Whiskey, amaretto, cranberry, lime, egg white
What you will need to build this cocktail
- Whiskey 1.5 oz, or mini bottle
- Amaretto Cranberry pouch
- Lime pouch
- Egg pouch
- Mixing jar
- Red solo cup measure
- Ice for building
- Dehydrated lime wheel
- Cranberry dust
- Clothespin
How to build your cocktail
- Empty the mini bottle, or measure and add 1.5 oz of whiskey to the shaker
- Measure 2.0 oz from the pouch marked Amaretto Cranberry, and add to the shaker jar
- Measure 0.5 oz from the pouch marked Lime, and add to the shaker jar
- Measure 0.5 oz from the pouch marked egg white, and add to the shaker jar
- Replace the lid and cover to the jar tightly
- Dry shake (no ice) all the ingredients as hard as you can for 20 seconds
- Remove the lid and cover and add about ¼ cup of ice
- Replace the lid and cover to the jar
- Shake for an additional 8-10 seconds
- Remove the lid from the jar, and slide the cover off just enough to strain the cocktail into glass of choice
- Garnish with cranberry dust and pin lime to side of glass
A Frame of Mind
Whiskey, brown butter brandy, maple syrup, apple cider
What you will need to build this cocktail
- Whiskey 1.5 oz, or mini bottle
- Maple Brown Butter Brandy pouch
- Apple Cider pouch
- Mixing jar
- Red solo cup measure
- Ice for building
- Skewer
- Maple meringues
How to build your cocktail
- Empty the mini bottle, or measure and add 1.5 oz of whiskey to the mixing jar
- Measure 1.0 oz from the pouch marked Maple Brown Butter Brandy, and add it to the jar
- Measure 1.0 oz from the pouch marked Apple Cider, and add it to the jar
- Add about ¼ cup of ice to the mixing jar
- Replace the ring and cover to the shaker jar
- Shake the cocktail for 10-12 seconds
- Remove the ring from the jar and slide the cover off just enough to strain the cocktail into your glassware of choice
- Garnish by balancing the skewer across the rim of your glass, then use the rim and skewer to rest the maple meringue on top
… Add a Little Love
Whiskey, pineapple, vanilla chai, gingerbread, demerara
What you will need to build this cocktail
- Whiskey 1.5 oz, or mini bottle
- Pineapple pouch
- Chai Gingerbread pouch
- Mixing jar
- Red solo cup measure
- Ice for building, and serving
- Cinnamon sugar pineapple
How to build your cocktail
- Empty the mini bottle, or measure and add 1.5 oz of whiskey to the mixing jar
- Measure 2.0 oz from the pouch Pineapple, and add it to the jar
- Measure 1.5 oz from the pouch Chai Gingerbread
- Add about ¼ cup of ice to the mixing jar
- Replace the ring and cover to the shaker jar
- Shake the cocktail for 10-12 seconds
- Remove the ring from the jar and slide the cover off just enough to strain the cocktail into your ice filled glassware of choice
- Garnish by dipping the cinnamon sugar pineapple in the froth from the shaker jar and resting on rim of glass
Just a Hint
Whiskey, cold brew, peppermint, vodkow cream
What you will need to build this cocktail
- Whiskey 1.5 oz, or mini bottle
- Peppermint Cold Brew pouch
- Vodkow creamer
- Mixing jar
- Red solo cup measure
- Ice for building
- 2 Small plates (not provided)
- Water
- Candy Cane Dust
- Espresso beans
How to build this cocktail
- Using 2 small plates, add about 0.5 oz of water to the first, and candy cane dust to the second
- Dip the rim of the glass into the water on the first plate, then the candy cane on the second. Set glass aside while you build the drink
- Empty the mini bottle, or measure and add 1.5 oz of whiskey to the mixing jar
- Measure 1.5 oz from the pouch Peppermint Cold Brew, and add it to the jar
- Measure 1.5 oz from the Vodkow Creamer
- Add about ¼ cup of ice to the mixing jar
- Replace the ring and cover to the shaker jar
- Shake the cocktail for 10-12 seconds
- Remove the ring from the jar and slide the cover off just enough to strain the cocktail into your glassware of choice
- Garnish by dipping the cinnamon sugar pineapple in the froth from the shaker jar and resting on rim of glass