Holiday Whiskey Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

***We have included a pour spout for use with your Bourbon bottle.

**** This kit is designed to create 2 of each of the cocktails listed below if you have chosen the BFA option, 4 if you have ordered the Social format.

 


Feeling Festive

Whiskey, amaretto, cranberry, lime, egg white

What you will need to build this cocktail

  • Whiskey 1.5 oz, or mini bottle
  • Amaretto Cranberry pouch
  • Lime pouch
  • Egg pouch
  • Mixing jar
  • Red solo cup measure
  • Ice for building
  • Dehydrated lime wheel
  • Cranberry dust
  • Clothespin

 

How to build your cocktail


  1. Empty the mini bottle, or measure and add 1.5 oz of whiskey to the shaker 
  2. Measure 2.0 oz from the pouch marked Amaretto Cranberry,  and add to the shaker jar
  3. Measure 0.5 oz from the pouch marked Lime, and add to the shaker jar
  4. Measure 0.5 oz from the pouch marked egg white, and add to the shaker jar
  5. Replace the lid and cover to the jar tightly
  6. Dry shake (no ice)  all the ingredients as hard as you can for 20 seconds
  7. Remove the lid and cover and add about ¼ cup of ice
  8. Replace the lid and cover to the jar
  9. Shake for an additional 8-10 seconds
  10. Remove the lid from the jar, and slide the cover off just enough to strain the cocktail into glass of choice
  11. Garnish with cranberry dust and pin lime to side of glass


A Frame of Mind

Whiskey, brown butter brandy, maple syrup, apple cider

What you will need to build this cocktail

  • Whiskey 1.5 oz, or mini bottle
  • Maple Brown Butter Brandy pouch
  • Apple Cider pouch
  • Mixing jar
  • Red solo cup measure
  • Ice for building
  • Skewer
  • Maple meringues

 

How to build your cocktail

  1. Empty the mini bottle, or measure and add 1.5 oz of whiskey to the mixing jar 
  2. Measure 1.0 oz from the pouch marked Maple Brown Butter Brandy, and add it to the jar
  3. Measure 1.0 oz from the pouch marked Apple Cider, and add it to the jar
  4. Add about ¼ cup of ice to the mixing jar
  5. Replace the ring and cover to the shaker jar
  6. Shake the cocktail for 10-12 seconds
  7. Remove the ring from the jar and slide the cover off just enough to strain the cocktail into your glassware of choice
  8. Garnish by balancing the skewer across the rim of your glass, then use the rim and skewer to rest the maple meringue on top


… Add a Little Love

Whiskey, pineapple, vanilla chai, gingerbread, demerara

What you will need to build this cocktail

  • Whiskey 1.5 oz, or mini bottle
  • Pineapple pouch
  • Chai Gingerbread pouch
  • Mixing jar
  • Red solo cup measure
  • Ice for building, and serving
  • Cinnamon sugar pineapple

 

How to build your cocktail

  1. Empty the mini bottle, or measure and add 1.5 oz of whiskey to the mixing jar 
  2. Measure 2.0 oz from the pouch Pineapple, and add it to the jar
  3. Measure 1.5 oz from the pouch Chai Gingerbread
  4. Add about ¼ cup of ice to the mixing jar
  5. Replace the ring and cover to the shaker jar
  6. Shake the cocktail for 10-12 seconds
  7. Remove the ring from the jar and slide the cover off just enough to strain the cocktail into your ice filled glassware of choice
  8. Garnish by dipping the cinnamon sugar pineapple in the froth from the shaker jar and resting on rim of glass


Just a Hint

Whiskey, cold brew, peppermint, vodkow cream

What you will need to build this cocktail

  • Whiskey 1.5 oz, or mini bottle
  • Peppermint Cold Brew pouch
  • Vodkow creamer
  • Mixing jar
  • Red solo cup measure
  • Ice for building
  • 2 Small plates (not provided)
  • Water
  • Candy Cane Dust
  • Espresso beans 

 

How to build this cocktail

  1. Using 2 small plates, add about 0.5 oz of water to the first, and candy cane dust to the second
  2. Dip the rim of the glass into the water on the first plate, then the candy cane on the second. Set glass aside while you build the drink
  3. Empty the mini bottle, or measure and add 1.5 oz of whiskey to the mixing jar 
  4. Measure 1.5 oz from the pouch Peppermint Cold Brew, and add it to the jar
  5. Measure 1.5 oz from the Vodkow Creamer
  6. Add about ¼ cup of ice to the mixing jar
  7. Replace the ring and cover to the shaker jar
  8. Shake the cocktail for 10-12 seconds
  9. Remove the ring from the jar and slide the cover off just enough to strain the cocktail into your glassware of choice
  10. Garnish by dipping the cinnamon sugar pineapple in the froth from the shaker jar and resting on rim of glass