Holiday Whiskey Instructions 23

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

**We recommend opening the packages using scissors. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Frosty Fig & Fire Sour

Whiskey, cinnamon, fig, orange, lemon, egg white

 

What you will need to build this cocktail

 

  • Bottle of whiskey
  • Shaker jar
  • Red solo cup measure
  • Pouch marked Cinnamon-Fig
  • Pouch marked Orange
  • Pouch marked egg white
  • Dried pickled Fig 
  • Lime leaf
  • Ice for building

 

How to build your cocktail

 

  1. Measure 1.5 oz from your bottle of whiskey, and add it to the shaker jar
  2. Measure 1.5 oz from the pouch marked Cinnamon-Fig, and add it to the jar
  3. Measure 0.5 oz from the pouch marked Orange J, and add it to the shaker jar
  4. Measure 0.5 oz from the pouch marked egg white and add it to the jar
  5. Replace the ring and cover to the shaker jar, and dry shake (no ice) for as long as your arms can handle
  6. Remove the ring and cover from the shaker jar and add about 1 cup of ice
  7. Shake thee cocktail for an additional 10-15 seconds
  8. Remove the ring, and slide the cover off the jar just enough to strain the cocktail into a coupe style glass.  This cocktail should be served straight up
  9. Garnish the cocktail by floating the lime leaf in the egg white foam and placing the fig on top of the leaf
  10. Take a picture of your creation, and tag @barfromafar and @burnbraefarmsfoodservice

 

 

Under The Tree

Whiskey, orange liqueur, spiced honey, apple cider reduction, orange juice, angostura bitters

 

What you will need to build this cocktail

 

  • Bottle of whiskey
  • Red solo cup measure
  • Shaker jar
  • Pouch marked Orange Liq - Spiced Honey Apple Cider Reduction - Bitters
  • Pouch marked Orange
  • Garnish skewer
  • Apple cider butter tart
  • Ice for building
  • Ice for serving

 

 

 

How to build this cocktail

 

  1. Measure 1.5 oz from your bottle of whiskey, and add it to the shaker jar
  2. Measure 1.5 oz from the pouch marked Orange Liq-Spiced Honey-Apple Cider Reduction - Bitters, and add it to the shaker jar
  3. Measure 1.0 oz from the pouch marked Orange, and add it to the shaker jar
  4. Add about 1 cup of ice to the shaker jar, and replace the ring and cover to the shaker jar
  5. Shake the cocktail for for 15-20 seconds
  6. Remove the ring and slide the cover off the shaker jar just enough to strain the cocktail into an ice filled glass
  7. Place the garnish skewer across the edge of the glass, then balance the butter tart on the garnish skewer and the edge of the glass
  8. Take a pic of your Under the Tree cocktail and post on all your socials

 

 

World's Best Cup Of Coffee

Whiskey, gingerbread spiced coffee, maple Vodkow lactose free cream

 

What you will need to build this cocktail

 

  • Bottle of whiskey
  • Red solo cup measure
  • Shaker jar
  • Pouch marked Gingerbread Spiced Coffee 
  • Maple Vodkow lactose free creamer
  • Ice for building
  • Shortbread cookie garnish

 

How to build this cocktail

 

  1. Measure 1.5 oz from your bottle of whiskey, and add it to the shaker jar
  2. Measure 1.5 oz from the pouch marked Gingerbread Spiced Coffee, and add it to the shaker jar
  3. Add half of the contents from the Vodkow creamer to the shaker jar
  4. Add about 1 cup of ice to the shaker jar, and replace the ring and cover to the shaker jar
  5. Shake the cocktail for 15-20 seconds
  6. Remove the ring, and slide the cover off the shaker jar just enough to strain the cocktail into a coupe or small wine glass
  7. Garnish the cocktail by resting the shortbread cookie across the top op the glass
  8. Do not forget to dunk your cookie!

 

 

Flight From Nakatomi

Whiskey, Aperol, Amaro Nonino, holiday cranberry cordial, lemon

 

What you will need to build this cocktail

 

  • Bottle of whiskey
  • Red solo cup measure
  • Shaker jar
  • Pouch marked Aperol - Amaro - Holiday Cran
  • Pouch marked Lemon
  • Small spoon
  • Green apple pearls
  • Ice for building

 

How to build this cocktail

 

  1. Measure 1.5 oz from your bottle of whiskey, and add it to the shaker jar
  2. Measure 2.5 oz from the pouch marked Aperol - Amaro - Holiday Cran, and add it to the shaker jar
  3. Measure 0.5 oz from the pouch marked Lemon, and add it to the shaker jar
  4. Add about 1 cup of ice to the shaker jar, and replace the ring and cover to the shaker jar
  5. Shake the cocktail for 15-20 seconds
  6. Remove the ring, and slide the cover off the jar just enough to strain the cocktail into a coupe style glass.  We recommend serving this cocktail straight up
  7. Scoop up your green apple spheres with the spoon and rest across the top of the glass to garnish