Maria Pini Instructions

Happy Cocktail Day!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

The Bridgehouse

gin / white cranberry / elderflower / buterflypea  / brut cordial

What you need to build this drink:

  • Mixing jar (mason jar)
  • Red solo cup measure
  • Ice for building and serving
  • Gin 
  • Pouch with white cranberry elderflower butterfly pea brut cordial
  • Gold flaked sugar rimmer
  • Two small plates (one for rimmer and one with a bit of water)

How to build this cocktail:

  1. Using 2 small plates, add about ½ oz of water to the first, and gold flake sugar to the second plate
  2. Dip the rim of the glass into the water on the first plate, then the gold flake sugar on the second.
  3. Empty mini bottle of gin or measure 1.5oz into shaker jar
  4. Measure 3.0 oz from the pouch marked White Cranberry- Elderflower Butterfly Pea - Brut Cordial, and add it to the shaker jar
  5. Add about 1/4 cup of ice to the shaker jar
  6. Shake the cocktail for 10-15 seconds
  7. Add 1/4 cup of ice to glassware of choice
  8. Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail into glassware of choice  

 

Guava Daiquiri

rum, guava, demerara, lime

What you will need to build this cocktail

  •  Rum 1.5 oz, or mini bottle                                                          
  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

How to build this cocktail                  

  1. Empty mini bottle of rum, or measure 1.5 oz and add to the shaker jar
  2. Measure 1.5 oz from the pouch marked Guava and add to the jar
  3. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  4. Measure 0.5 oz from the pouch marked lime 
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin

Brown Sugar Cinnamon Espresso Martini

Cold brew coffee, Brown sugar cinnamon, espresso

What you will need to build your Espresso Martini

    • 3.5 oz Brown Sugar, Cinnamon Espresso 

    • Vodka

    • Shaker jar

    • Red solo cup measure

    • Ice for building your drink

    • Vanilla wafer cookie

How to build your Brown Sugar Cinnamon Espresso Martini

  1. Empty your mini bottle of vodka into your shaker jar

  2. Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar

  3. Add about 1/2 cup of ice to the shaker jar

  4. Replace the cover and screw the lid onto the jar

  5. Shake for 10-12 seconds

  6. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)

  7. Garnish with vanilla wafer cookie on rim