Mixer Kit

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Guava Daiquiri

Spiced rum, guava, demerara, lime


What you will need to build this cocktail


  • Spiced Rum 1.5 oz, or mini bottle                                                          
  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

How to build this cocktail       

 

COSMOPOLITAN

vodka, orange, cranberry, lime, sugar

 

For this cocktail, you will need the following:

 

  • Your vodka bottle
  • 2.0.oz of orange-cranberry-sugar * or 2.5.oz of orange-cranberry-sugar-lime
  • 0.5 oz fresh lime juice
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • Dehydrated lime wheel



How to build your Cosmopolitan

 

  1. Empty 2.0 oz from your vodka bottle into the shaker jar
  2. Measure 2.0 oz. of the orange-cranberry-sugar and add it to the shaker jar
  3. Measure 0.5 oz. of fresh lime juice *or 2.5oz container of orange-cranberry-sugar-lime
  4. Add about 1/2 cup of ice to the shaker jar
  5. Replace the cover and screw the lid onto the jar
  6. Shake for 10-12 seconds
  7. Unscrew the lid and slide the cover off the jar enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe-style glass)
  8. Garnish by floating the dehydrated lime wheel in the cocktail

           

Smoked Manhattan

Rye, vermouth, bitters, cherry, smoke

 

What you will need to build your Smoked Manhattan

 

  • Mini bottle of Whiskey
  • 0.5 oz of vermouth syrup
  • 1 wood chip
  • Mixing jar
  • Red solo cup measure 
  • Bar spoon (wooden skewer)
  • Ice to build your drink
  • 1 king cube for
  • Bamboo garnish skewer
  • Cherry
  • Lighter or kitchen torch (not included)
  • 1 small plate (not included)

 

How to build your Smoked Manhattan

 

  1. ***Best to perform this step under the hood fan in your kitchen. Using a small plate from your kitchen, a lighter or kitchen torch, light the wood chip on fire. Let it burn for as longs as you can before blowing out the flame and placing it on the plate. Cover the chip with glassware of choice, trapping the smoke in the glass.
  2. Empty the mini bottle of whiskey and add to the mixing jar
  3. Measure 0.5 oz. of vermouth syrup and add to the mixing jar
  4. Add about 1/2 cup of ice to the mixing glass
  5. Using your bar spoon, place the thick end to the bottom of the mixing glass
  6. Trace the inside of the opening of the mixing jar stirring the cocktail for 10-15 seconds
  7. Place the cover on the top of the jar leaving an opening enough to strain the cocktail into your glassware of choice (this beverage can be served on the rocks, over king cube, or straight up)
  8. Garnish with cherry on garnish skewer 

  1. Empty mini bottle of Spiced rum, or measure 1.5 oz and add to the shaker jar
  2. Measure 1.5 oz from the pouch marked Guava and add to the jar
  3. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  4. Measure 0.5 oz from the pouch marked lime 
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin