MSB 2023: Day 10

Rum Rum Reindeer

Amber rum, white rum, banana, oleo saccharum, grenadine, lime

 

What you need to build this cocktail:

 

  • Red solo cup
  • Shaker jar
  • Ice (not included)
  • Pouch marked “Rum Rum Reindeer”
  • Pouch marked “Oleo saccharum”
  • Pouch marked “Lime juice”
  • Pouch marked “House grenadine”
  • Straw 
  • candy canes x2
  • Recommended glassware – tiki, big tulip or pint glass

 

Prep your glass before building the cocktail as follows:

 

  1. Large tall glass (tiki style)
  2. Onto a clean dish towel add a LOT of ice
  3. Gather up the four corners of the dish towel making a sack full of ice. Use a small frying pan and pound the ice, repositioning as required. The goal is finely crushed ice. 
  4. Immediately insert straw in the upright middle of the glass
  5. Add 2 candy canes to the ice on either side of the straw

 

How to build this cocktail:

 

  1. Empty pouch marked ‘Rum Rum Reindeer’ into shaker jar
  2. Measure 0.50 oz of Oleo saccharum into shaker jar
  3. Measure 0.50 oz lime juice into shaker jar
  4. Add 1 cup of ice to the shaker jar, replace ring and cover and shake for 20 seconds
  5. Remove the ring and slide the cover over just far enough to be able to strain the cocktail into prepared glass.
  6. If your glass is too full, take a big sip to make more room!
  7. Pour/drizzle 0.50 oz from pouch marked “House grenadine” over the top