Neuf Architect(e)s - Toronto

Rosemary Gimlet 

Gin, rosemary, lime cordial 

What you will need to build your Rosemary Gimlet 

  • Mini bottle of gin (or non alcoholic gin pouch)
  • 2.0 oz pouch of rosemary lime
  • Shaker jar 
  • Red solo cup measure 
  • Ice for building your drink 
  • Lime wheel
  • clothes pin

How to build your Rosemary Gimlet 

  1. Empty the mini bottle of gin into the shaker jar
  2. Measure 2.0 oz of the rosemary lime, and add it to the shaker jar
  3. Add about 1/2 cup of ice to the shaker jar 
  4. Replace the cover and screw on the lid to the shaker jar 
  5. Shake for 10-15 seconds 
  6. Unscrew the lid from the jar and slide the cover off just enough to strain into glassware of choice (we recommend serving this straight up, in a coupe style glass) 
  7. Garnish by pining lime wheel on side of glass

 

Mary Pickford

Rum, maraschino, pineapple, grenadine

For this cocktail, you will need the following:

  • Mini bottle of rum (or non alcoholic rum pouch)
  • 2.0 oz. pineapple-grenadine-maraschino 
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • Bamboo garnish skewer
  • Cherry

How to build the Mary Pickford

  1. Empty mini bottle of rum into the shaker jar
  2. Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar 
  3. Add about 1/2 cup of ice to the jar
  4. Replace the cover  and screw on the lid to the shaker jar
  5. shake for 10-12 seconds
  6. Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
  7. Garnish with cherry on a bamboo skewer

 

Smoked Vanilla Chai Old Fashioned

Whiskey, vanilla, chai, bitters, sugar, smoke

  • Whiskey 1.5 oz (or non alcoholic whiskey pouch)
  • Vanilla-Chai pouch
  • Mixing jar
  • Red solo cup measure
  • Bar spoon (wooden skewer)
  • Wood chip 
  • 1 small plate (not provided)
  • Lighter or kitchen torch (not provided)
  • Splash of water (not provided)
  • Angostura bitter soaked cube 
  • Garnish with dried orange wheel

How to build your cocktail

  1. Add the sugar cube to the mixing jar, and add a splash of water to help soften it 
  2. Break up the cube using the thick end of the bar spoon 
  3. Measure 1.5 oz of whiskey and add to the mixing jar 
  4. Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
  5. Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire.  Be patient with this step: you want to make sure the chip is burning well before you blow it out. 
  6. Blow out the wood chip and quickly place it on the plate.  Cover with a rocks style glass, smoking the glass while you build the drink 
  7. Add about a 1/2 cup of ice to the mixing jar 
  8. Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds  
  9. Add ice to smoked glass 
  10. Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass 
  11. Garnish with orange wheel