Niagara Event
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Smoked Vanilla Chai Old Fashioned
Whiskey, vanilla, chai, bitters, sugar, smoke
- Whiskey 1.5 oz
- Vanilla-Chai pouch
- Mixing jar
- Red solo cup measure
- Bar spoon (wooden skewer)
- Wood chip
- 1 small plate (not provided)
- Lighter or kitchen torch (not provided)
- Cherry
- Bamboo garnish skewer
How to build your cocktail
- Measure 1.5 oz of whiskey and add to the mixing jar
- Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
- Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire. Be patient with this step: you want to make sure the chip is burning well before you blow it out.
- Blow out the wood chip and quickly place it on the plate. Cover with a rocks style glass, smoking the glass while you build the drink
- Add about a 1/2 cup of ice to the mixing jar
- Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds
- Add ice to smoked glass
- Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass
- Garnish with amarena cherry
Brown Sugar Cinnamon Espresso Martini
Cold brew coffee, Brown sugar cinnamon, espresso
What you will need to build your Espresso Martini
- 3.5 oz Brown Sugar, Cinnamon Espresso
- Vodka
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- Vanilla wafer cookie (espresso beans for gluten, dairy allergy, and Vegan options)
How to build your Brown Sugar Cinnamon Espresso Martini
- Empty your mini bottle of vodka into your shaker jar
Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar
Add about 1/2 cup of ice to the shaker jar
Replace the cover and screw the lid onto the jar
Shake for 10-12 seconds
Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
Garnish with vanilla wafer cookie on rim
Mary Pickford
Rum, maraschino, pineapple, grenadine
For this cocktail, you will need the following:
- Mini bottle of rum
- 2.0 oz. pineapple-grenadine-maraschino
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- Orange wheel
How to build the Mary Pickford
- Empty mini bottle of rum into the shaker jar
- Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar
- Add about 1/2 cup of ice to the jar
- Replace the cover and screw on the lid to the shaker jar
- shake for 10-12 seconds
- Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
- Garnish with orange wheel