Niagara Event

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Smoked Vanilla Chai Old Fashioned

Whiskey, vanilla, chai, bitters, sugar, smoke

  • Whiskey 1.5 oz
  • Vanilla-Chai pouch
  • Mixing jar
  • Red solo cup measure
  • Bar spoon (wooden skewer)
  • Wood chip 
  • 1 small plate (not provided)
  • Lighter or kitchen torch (not provided)
  • Cherry
  • Bamboo garnish skewer

 

How to build your cocktail

  1. Measure 1.5 oz of whiskey and add to the mixing jar 
  2. Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
  3. Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire.  Be patient with this step: you want to make sure the chip is burning well before you blow it out. 
  4. Blow out the wood chip and quickly place it on the plate.  Cover with a rocks style glass, smoking the glass while you build the drink 
  5. Add about a 1/2 cup of ice to the mixing jar 
  6. Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds  
  7. Add ice to smoked glass 
  8. Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass 
  9. Garnish with amarena cherry

 

Brown Sugar Cinnamon Espresso Martini

Cold brew coffee, Brown sugar cinnamon, espresso

 

What you will need to build your Espresso Martini

  • 3.5 oz Brown Sugar, Cinnamon Espresso
  • Vodka
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • Vanilla wafer cookie (espresso beans for gluten, dairy allergy, and Vegan options)

    How to build your Brown Sugar Cinnamon Espresso Martini

    1. Empty your mini bottle of vodka into your shaker jar
    2. Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar

    3. Add about 1/2 cup of ice to the shaker jar

    4. Replace the cover and screw the lid onto the jar

    5. Shake for 10-12 seconds

    6. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)

    7. Garnish with vanilla wafer cookie on rim

     

    Mary Pickford

    Rum, maraschino, pineapple, grenadine

     

    For this cocktail, you will need the following:

     

    • Mini bottle of rum
    • 2.0 oz. pineapple-grenadine-maraschino 
    • Shaker jar
    • Red solo cup measure
    • Ice for building your drink
    • Orange wheel

     

    How to build the Mary Pickford

    1. Empty mini bottle of rum into the shaker jar
    2. Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar 
    3. Add about 1/2 cup of ice to the jar
    4. Replace the cover  and screw on the lid to the shaker jar
    5. shake for 10-12 seconds
    6. Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
    7. Garnish with orange wheel