Noibu Technologies - January 21st 2022

HAPPY COCKTAIL DAY!!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Mary Pickford

Rum, maraschino, pineapple, grenadine

For this cocktail, you will need the following:

  • Mini bottle of spiced rum or non alcoholic rum
  • 2.0 oz. pineapple-grenadine-maraschino 
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • Bamboo garnish skewer
  • Cherry

How to build the Mary Pickford

  1. Empty mini bottle of spiced rum (or non alcoholic rum) into the shaker jar
  2. Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar 
  3. Add about 1/2 cup of ice to the jar
  4. Replace the cover  and screw on the lid to the shaker jar
  5. shake for 10-12 seconds
  6. Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
  7. Garnish with cherry on a bamboo skewer

 

Brown Sugar Cinnamon Espresso Martini

Cold brew coffee, Brown sugar cinnamon, espresso

 What you will need to build your Espresso Martini

    • 3.5 oz Brown Sugar, Cinnamon Espresso 

    • Vodka mini or pouch marked 0% rum non - alcoholic 

    • Shaker jar

    • Red solo cup measure

    • Ice for building your drink

    • Vanilla wafer cookie

How to build your Brown Sugar Cinnamon Espresso Martini

  1. Empty your mini bottle of vodka (or pouch marked 0% rum non - alcoholic into your shaker jar

  2. Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar

  3. Add about 1/2 cup of ice to the shaker jar

  4. Replace the cover and screw the lid onto the jar

  5. Shake for 10-12 seconds

  6. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)

  7. Garnish with vanilla wafer cookie on rim