Oaxaca Sunrise

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Oaxaca Sunrise

Vodka, espresso infused tequila, coffee liqueur, espresso

 

What you will need to build this cocktail

 

  • Red solo cup measure
  • Shaker jar
  • Mini bottle of vodka
  • Pouch marked Espresso Tequila-Coffee Liqueur
  • Pouch marked Espresso Sugar
  • Ice for building
  • Cocoa Espresso Dust

 

How to make this cocktail

 

  1. Empty the mini bottle of vodka to the shaker jar
  2. Empty the contents from the pouch marked Espresso Tequila-Coffee Liqueur to the shaker jar
  3. Empty the contents from the pouch marked Espresso Sugar to the shaker jar
  4. Add about ½ cup of ice to the shaker jar
  5. Replace the ring and cover to the shaker jar, and shake the cocktail for 10-12 seconds
  6. Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail into your glassware of choice
  7. Garnish by lightly dusting the top of the cocktail with the Cocoa-Espresso dust