Flowering Peach
What you need to build this drink:
- Shaker jar (mason jar)
- Solo cup
- Ice for building your drink
- Mini bottle of gin (or non-alcoholic 0% gin)
- Pouch marked lemon
- Pouch marked peach grenadine vermouth
- Pouch marked burnbrae (egg white)
- Skewer
- Maraschino Cherry
How to build this cocktail:
- Empty mini bottle of gin into shaker jar
- Measure 0.5 oz lemon, and add to the shaker jar
- Measure 0.5 oz egg, and add to the shaker jar
- Measure 1.0 oz peach grenadine vermouth to the shaker jar
- Replace lid to the jar
- Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
- Remove the lid from the jar, and add about 1/4 cup of ice to the shaker jar
- Shake for an additional 8-10 seconds
- Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend a coupe style glass)
- Garnish by skewering the cherry and resting on rim of glass