Flowering Peach

What you need to build this drink:

  • Shaker jar (mason jar)
  • Solo cup
  • Ice for building your drink
  • Mini bottle of gin (or non-alcoholic 0% gin)
  • Pouch marked lemon
  • Pouch marked peach grenadine vermouth
  • Pouch marked burnbrae (egg white)
  • Skewer 
  • Maraschino Cherry

How to build this cocktail:

  1. Empty mini bottle of gin into shaker jar
  2. Measure 0.5 oz lemon, and add to the shaker jar
  3. Measure 0.5 oz egg, and add to the shaker jar
  4. Measure 1.0 oz peach grenadine vermouth to the shaker jar
  5. Replace lid to the jar
  6. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
  7. Remove the lid from the jar, and add about 1/4 cup of ice to the shaker jar
  8. Shake for an additional 8-10 seconds
  9. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend a coupe style glass) 
  10. Garnish by skewering the cherry and resting on rim of glass