Peak Sales January 2022
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
COSMOPOLITAN
vodka, orange, cranberry, lime, sugar
For this cocktail, you will need the following:
- Your vodka bottle (or pouch of non alcoholic gin)
- 2.0.oz of orange-cranberry-sugar
- 0.5 oz fresh lime juice
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- Dehydrated lime wheel
How to build your Cosmopolitan
- Empty 1.5 oz from your vodka bottle or non alcoholic gin into the shaker jar
- Measure 2.0 oz. of the orange-cranberry-sugar and add it to the shaker jar
- Measure 0.5 oz. of fresh lime juice
- Add about 1/2 cup of ice to the shaker jar
- Replace the cover and screw the lid onto the jar
- Shake for 10-12 seconds
- Unscrew the lid and slide the cover off the jar enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe-style glass)
- Garnish by floating the dehydrated lime wheel in the cocktail
Guava Daiquiri
Spiced rum, guava, demerara, lime
What you will need to build this cocktail
- Mini bottle of Spiced Rum (non-alcoholic: 0% rum pouch)
- Guava pouch
- Demerara pouch
- Lime pouch
- Shaker jar
- Ice for building
- Red solo cup measure
- Mini clothespin
- Lime wheel
How to build you Guava Daiquiri
- Empty mini bottle of Spiced rum and add to the shaker jar (or pouch of non-alcoholic rum)
- Measure 1.5 oz from the pouch marked Guava and add to the jar
- Measure 1.5 oz from the pouch marked Demerara and add to the jar
- Measure 0.5 oz from the pouch marked lime
- Add about ¼ cup of ice to the jar
- Screw the lid and cover on to the shaker jar
- Shake the cocktail for about 15 seconds
- Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
- Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin
Gin Fizz
Gin, lemon, sugar, egg whites
What you will need to build your Gin Fizz
- Mini bottle of Gin (or pouch of non-alcoholic gin)
- 1.0 oz. fresh lemon juice
- 1.0 oz simple syrup
- 0.5 oz egg white
- Shaker jar
- 1 can of soda
- Red solo cup measure
- Ice for building your drink
- Dried roses for garnish
How to build your Gin Fizz
- Empty mini bottle of gin into the shaker jar
- Measure 1.0 oz. of lemon juice and add to the shaker jar
- Measure 1.0 oz of simple syrup and add to the jar
- Measure 0.5 oz. of egg white and add to the jar
- Replace the cover to the jar and screw on the lid
- Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
- Unscrew the lid and remove the cover from the jar
- Add about 1/4 cup of ice to the shaker jar
- Shake for an additional 8-10 seconds
- Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
- Once the drink has separated, open a can of soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
- Garnish with 3 dried roses
Brown Sugar Cinnamon Espresso Martini
Cold brew coffee, Brown sugar cinnamon, espresso
What you will need to build your Espresso Martini
-
3.5 oz Brown Sugar, Cinnamon Espresso
-
Vodka mini or pouch marked 0% rum non - alcoholic
-
Shaker jar
-
Red solo cup measure
-
Ice for building your drink
-
Vanilla wafer cookie
How to build your Brown Sugar Cinnamon Espresso Martini
- Empty your mini bottle of vodka (or pouch marked 0% rum non - alcoholic into your shaker jar
-
Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar
-
Add about 1/2 cup of ice to the shaker jar
-
Replace the cover and screw the lid onto the jar
-
Shake for 10-12 seconds
-
Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
-
Garnish with vanilla wafer cookie on rim