PWC Workshop
PWC Workshop
Grocery list
- 0 oz Vodka (optional)
- 5 oz Egg white/or aquafaba (chickpea water)
- 3-5 Healthy Basil leaves
- 6- 10 Strawberries cleaned and hulled
- 1 Cup of water
- 1 Tablespoon Balsamic
- 5 oz Fresh Citrus
- 0 oz Maple or Honey (2-1, hot water to maple or honey)
Strawberry puree instructions
- Add cleaned strawberries to a blender with basil (save one or two leaves for a garnish), water, and balsamic
- Blend until smooth
- Strain through a mesh strainer
- Strain a second time through a coffee filter (this is a lengthy process, but you do not want and strawberry seeds, or pieces of basil in the puree)
Maple or Honey syrup instructions
- Add 2.0 oz of hot water to every 1.0 oz of maple or honey
- Stir and let cool
Strawberry Sour
- Measure 2.0 oz of Vodka to a shaker tin (if making a cocktail)
- Measure 0.5 oz of egg white or chickpea water, and add to your shaker tin
- Measure 2.0 oz of your strawberry puree, and add to your shaker tin if you are building a cocktail. 3.0 oz if you are building a mocktail
- Measure 0.5 oz of citrus, and add to your shaker tin
- Measure 1.0 oz of maple or honey syrup, and add to your shaker tin
- Dry shake (no ice) for 20-25 seconds
- Add about ¼ cup of ice, and add to your shaker tin
- Shake cocktail for an additional 10-15 seconds
- Strain the cocktail into a glass and garnish with fresh basil leaves