RAYMOND JAMES COCKTAIL AND MOCKTAIL INSTRUCTIONS

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Guava Daiquiri

Spiced rum, guava, demerara, lime

 

What you will need to build this cocktail

 

  • Spiced Rum 1.5 oz, or mini bottle                                                          
  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

 

How to build this cocktail                  

 

  1. Empty mini bottle of Spiced rum, or measure 1.5 oz and add to the shaker jar
  2. Measure 1.5 oz from the pouch marked Guava and add to the jar
  3. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  4. Measure 0.5 oz from the pouch marked lime 
  5. Add about ¼ cup of ice to the jar
  6. Screw the lid and cover on to the shaker jar
  7. Shake the cocktail for about 15 seconds
  8. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  9. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin

 

Whiskey Sour

Whiskey, lemon, sugar, egg white

 

What you will need to build your Whiskey Sour

 

  • 1 mini bottle of Whiskey
  • 1.0 oz. lemon juice
  • 1.0 oz. simple syrup
  • 0.5 oz egg whites
  • 1 Small bag of sugar
  • Ice 
  • Shaker jar
  • Red solo cup measure
  • Dried lemon wheel
  • Two small plates (not included in the kit)



How to build your Whiskey Sour

 

  1. Using the two small plates, empty the contents from one of the small sugar bags onto one.
  2. Add about 0.5 oz. of water onto the second small plate
  3. Dip your glassware of choice into the plate with the water
  4. Roll the rim of the glass into sugar on the second plate
  5. Fill sugar rimmed glass with ice and set aside
  6. Empty mini whiskey bottle to the shaker jar
  7. Measure 1.0 oz. of lemon juice and add to the shaker jar
  8. Measure 1.0 oz. of simple syrup and add to the shaker jar
  9. Measure 0.5 oz. of egg whites and add to the shaker jar
  10. Screw on the lid and the cover to the jar
  11. Dry-shake (no ice) all ingredients for 30-40 seconds
  12. Unscrew the lid and remove the cover from the jar
  13. Add a small amount of ice to the shaker jar
  14. Replace the lid and cover back onto the jar
  15. Shake for an additional 5-8 seconds
  16. Unscrew the lid from the shaker jar and slide the cover off the opening just enough to strain the cocktail into the ice-filled, sugar-rimmed glass you have already prepared
  17. Garnish with dried lemon wheel

 

Rose Water Fizz (Mocktail)

Rosewater, lemon, egg white, bubbles

What you will need to build this cocktail

  • Rose water simple pouch
  • Lemon pouch
  • Egg whites pouch
  • Shaker jar
  • Red solo cup measure
  • Can of soda
  • Dried roses

How to build your cocktail

  1. Measure 1.0 oz. of lemon juice and add to the shaker jar
  2. Measure 1.0 oz of  rosewater simple syrup and add to the jar
  3. Measure 0.5 oz. of egg white and add to the jar
  4. Replace the cover to the jar and screw on the lid 
  5. Dry shake (no ice) all ingredients for as long as your arms can handle (the more you shake the better the froth)
  6. Unscrew the lid and remove the cover from the jar
  7. Add about 1/4 cup of ice to the shaker jar
  8. Shake for an additional 8-10 seconds
  9. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this one on a little bit of ice in a tall glass if you have one)
  10. Once the drink has separated, open a can of soda and slowly add about 3-4 oz. you will see the foam rising to the top of the glass, try and get the foam so it is above the rim of the glass
  11. Garnish with 3 dried roses

Guava Daiquiri (Mocktail)

guava, demerara, lime

What you will need to build this cocktail                                                        

  • Guava pouch                                                                  
  • Demerara pouch                                                              
  • Lime pouch   
  • Shaker jar
  • Ice for building
  • Red solo cup measure
  • Mini clothespin                                                                     
  • Lime wheel  

How to build this cocktail                  

  1. Measure 1.5 oz from the pouch marked Guava and add to the jar
  2. Measure 1.5 oz from the pouch marked Demerara and add to the jar
  3. Measure 0.5 oz from the pouch marked lime 
  4. Add about ¼ cup of ice to the jar
  5. Screw the lid and cover on to the shaker jar
  6. Shake the cocktail for about 15 seconds
  7. Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
  8. Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin