RBC December 2021

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Rosemary Gimlet

Gin, rosemary, lime cordial


What you will need to build your Rosemary Gimlet

  • Mini bottle of Gin
  • 2.0 oz. Rosemary lime cordial
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink
  • Mini clothespin
  • Sprig of rosemary for garnish or lime wheel


How to build your Rosemary Gimlet

  1. Empty the mini bottle of gin to the shaker jar
  2. Measure 2.0 oz of the rosemary lime cordial and add to the shaker jar
  3. Add about 1/2 cup of ice to the shaker jar
  4. Replace the cover and screw on the lid to the shaker jar
  5. Shake for 1-12 seconds 
  6. Unscrew the lid from the jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this straight up, in a coupe style glass)
  7. Clip the rosemary sprig to the side of the glass using the mini clothespin or place lime wheel on rim of glass

 

Whiskey Sour

Whiskey, lemon, sugar, egg white

 

What you will need to build your Whiskey Sour

  • 1 mini bottle of Whiskey
  • 1.0 oz. lemon juice
  • 1.0 oz. simple syrup
  • 0.5 oz egg whites
  • 1 Small bag of sugar
  • Ice 
  • Shaker jar
  • Red solo cup measure
  • Dried lemon wheel
  • Two small plates (not included in the kit)



How to build your Whiskey Sour

  1. Using the two small plates, empty the contents from one of the small sugar bags onto one.
  2. Add about 0.5 oz. of water onto the second small plate
  3. Dip your glassware of choice into the plate with the water
  4. Roll the rim of the glass into sugar on the second plate
  5. Fill sugar rimmed glass with ice and set aside
  6. Empty mini whiskey bottle to the shaker jar
  7. Measure 1.0 oz. of lemon juice and add to the shaker jar
  8. Measure 1.0 oz. of simple syrup and add to the shaker jar
  9. Measure 0.5 oz. of egg whites and add to the shaker jar
  10. Screw on the lid and the cover to the jar
  11. Dry-shake (no ice) all ingredients for 30-40 seconds
  12. Unscrew the lid and remove the cover from the jar
  13. Add a small amount of ice to the shaker jar
  14. Replace the lid and cover back onto the jar
  15. Shake for an additional 5-8 seconds
  16. Unscrew the lid from the shaker jar and slide the cover off the opening just enough to strain the cocktail into the ice-filled, sugar-rimmed glass you have already prepared
  17. Garnish with dried lemon wheel

 

Brown Sugar Cinnamon Espresso Martini

Cold brew coffee, Brown sugar cinnamon, espresso

 

What you will need to build your Espresso Martini

    • 3.5 oz Brown Sugar, Cinnamon Espresso 

    • Vodka

    • Shaker jar

    • Red solo cup measure

    • Ice for building your drink

    • Vanilla wafer cookie

How to build your Brown Sugar Cinnamon Espresso Martini

  1. Empty your mini bottle of vodka into your shaker jar

  2. Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar

  3. Add about 1/2 cup of ice to the shaker jar

  4. Replace the cover and screw the lid onto the jar

  5. Shake for 10-12 seconds

  6. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)

  7. Garnish with vanilla wafer cookie on rim