FROSH START instructions
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
FROSH START
Watermelon Red Bull, cucumber- lime shrub, white cranberry, black pepper
What you will need to build this drink
- Watermelon Red Bull
- Pouch marked Simple
- Pouch marked Cucumber Lime Shrub
- Pouch Marked White Cranberry
- Black peppercorns
- Shaker jar
- Red solo cup measure
- 2 small plates (not included)
- Damp clean rag (not included)
- Ice for building, and serving (not included)
How to build this drink
- Using the 2 small plates empty the peppercorns onto the first plate
- Pace the bag over the peppercorns (this step will prevent the peppercorns from spilling everywhere while you crush them), and use your Shaker jar to crack the peppercorns (you do not want to crush them into a dust, we want some texture, so leave somewhat chunky)
- Empty the contents from the pouch marked simple to the second plate
- Using a tall glass, dip the side of the glass in the simple on the second plate
- Dip the side of glass that was just in the simple to the cracked black pepper, hold there for a few seconds
- Carefully stand the prepped glass upright, and clean off any access simple with the clean damp rag, and set the glass aside while we build the drink
- Measure 3.0 oz from the Red Bull can, and add to the prepped glass
- Measure 1.0 oz from the pouch marked Cucumber-Lime-Shrub, and add to the shaker jar
- Measure 2.0 oz from the pouch marked White Cranberry, and add to the jar
- Add about ¼ cup of ice to the jar
- Replace the ring and cover to the jar, and shake the drink for 8-10 seconds
- Add a few cubes to the prepped glass
- Remove the ring from the jar, and slide the cove off just enough to strain the drink into the ice-filled, prepped glass