Sweets & Treats 2023
Happy Cocktail Day!
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
*** All alcohol for this experience can be found in your pouches
All Of Me
Bourbon, maraschino liqueur, cinnamon heart, lime, egg white
What you will need to build this cocktail
- Shaker jar
- Red solo cup measure
- Pouch marked Bourbon-Maraschino
- Pouch marked Cinnamon Heart Syrup
- Pouch marked Lime
- Pouch marked with an Egg
- Garnish skewer
- Cinnamon heart gummy
- Ice for building
- Ice for serving
How to build your cocktail
*** For best results, only build one cocktail at a time in the shaker jar
- Measure 2.0 oz from the pouch marked Bourbon-Maraschino, and add it to your shaker jar
- Measure 2.0 oz from the pouch marked Cinnamon Heart Syrup, and add it to the shaker jar
- Measure 0.5 oz from the pouch marked Lime, and add it to the shaker jar
- Measure 0.5 oz from the pouch marked with an Egg, and add it to the shaker jar
- Replace the ring and cover to the shaker jar
- Dry shake (no ice) all ingredients as hard as you can, for as long as you can (the better the shake, the better the foam will be)
- Remove the ring and cover form the shaker jar, and add about ½ cup of ice
- Replace the ring and cover to the shaker jar, and shake for an additional 8-10 seconds
- Add some ice to your glass, remove the ring and slide the cover off the jar just enough to strain the cocktail into your ice filled glass
- Garnish by adding the Cinnamon Heart gummy to the end of the garnish skewer, and rest on the rim of your glass
- Take a picture of your cocktail and post it to social media, and please tag @barfromafar
To Be With You
Gin, Chambord, grapefruit, pineapple, elderflower
What you will need to build this cocktail
- Shaker jar
- Red Solo cup measure
- Pouch marked Gin-Chambord
- Pouch marked Pineapple-Grapefruit-Elderflower
- Piping bag with royal icing paint
- Heart shaped cookie palate
- Paint brush
- Royal icing rose
- Garnish skewer
- Ice for building
- Ice for serving
- Scissors (not included)
How to build this cocktail
- Squeeze the royal icing paint to the end of the piping bag, snip the corner off using scissors
- Gently pipe some of the royal icing paint on to the heart shaped sugar cookie
- Using the paintbrush paint your rose with the royal icing paint and set aside while you build your cocktail
- Measure 2.0 oz from the pouch marked Gin-Chambord, and add it to the shaker jar
- Measure 2.0 oz from the pouch marked Pineapple-Grapefruit-Elderflower, and add it to the shaker jar
- Add about ½ cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar, and shake the cocktail for 10-12 seconds
- Add ice to your glassware of choice, remove the ring and slide the cover off the jar just enough to strain the cocktail into your ice filled glass
- Rest the garnish skewer across the glass, and balance your painted rose on the garnish skewer and the rim of the glass
- Take a picture of your cocktail and post it to social media, and please tag @barfromafar
- Eat your sugar cookie palate!
The Look Of Love
Tequila, creme de violette, watermelon, lime, sparkling wine
What you will need to build this cocktail
- Shaker jar
- Red solo cup measure
- Paint brush
- Edible cocktail paint
- Bag of viper's buglosses flowers
- Pouch marked Tequila-Violet
- Pouch marked Watermelon
- Pouch marked Lime
- Pouch marked Butterfly Pea
- Bottle of Sparkling Wine
- Ice for building
- Ice for serving
How to build this cocktail
- Using your paint brush and the container of edible cocktail paint, paint a design on the outside of the glass, and sprinkle the viper flower dust over the paint (pro tip, use the lid from the container that contained the royal icing roses to put your viper's buglosses flowers on)
- Place the decorated glassware in the fridge lying down, so the paint cures while you build your cocktail
- Measure 2.0 oz from the pouch marked Tequila-Violet, and add it to the shaker jar
- Measure 2.0 oz from the pouch marked Watermelon, and add it to the shaker jar
- Measure 0.5 oz from the pouch marked Lime, and add it to the shaker jar
- Measure 0.5 oz from the pouch marked Butterfly Pea, and add it to the shaker jar
- Add about ½ cup of ice to the shaker jar, and replace the ring and cover to the shaker jar
- Shake the cocktail for 10-12 seconds
- Take your prepped glass out of the freezer and fill with ice
- Remove the ring and slide the cover off the shaker jar just enough to strain the cocktail into your prepped glass
- Top your cocktail with 2.0 oz of sparkling wine
- Take a picture of your cocktail and post it to social media, and please tag @barfromafar