Tequila Cocktail Experience Instructions

Happy Cocktail Day!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Dirty Chai Chiller

What you need to make this drink:

  • Tequila 
  • Mini solo cup
  • Shaker jar (mason jar)
  • Ice for building and serving
  • Pouch marked coffee chai 
  • Vodkow creamer
  • Gingersnap cookie

How to build this cocktail:

  1. Measure 1.5oz tequila to the shaker jar
  2. Measure 3oz coffee chai and add the the shaker jar
  3. Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
  4. Remove the ring from the jar and use the cover to strain your cocktail into your ice filled glassware of choice
  5. Top with vodkow creamer
  6. Garish with gingersnap cookie

Toast, Spice and Everything Nice

What you need to make this drink:

  • Tequila
  • Mini solo cup
  • Shaker jar (mason jar)
  • Ice for building and serving
  • Pouched marked coconut vanilla jalapeno
  • Pouch marked lime
  • Toasted coconut

How to build this cocktail:

  1. Measure 1.5oz tequila and add to the shaker jar 
  2. Measure 1oz lime and add to the shaker jar
  3. Measure 1.5oz coconut vanilla jalapeno and add to the shaker jar
  4. Add ½ cup of ice to the jar and shake for 10-12 seconds
  5. Remove the ring and use the cover to strain the cocktail into ice filled glassware of choice
  6. Garnish with toasted coconut

Never Enough Sage Advice

What you need to make this drink:

  • Tequila 
  • Mini solo cup
  • Shaker jar (mason jar)
  • Ice for building and serving 
  • Pouch marked apple cider sage
  • Pouch marked lime
  • Apple slice

How to make this cocktail:

  1. Measure 1.5oz tequila and add to the shaker jar
  2. Measure 2.5oz apple cider sage and add to the shaker jar
  3. Measure 0.5oz lime and add to the shaker jar
  4. Add ½ cup of ice and shake for 10-12 seconds 
  5. Remove the ring and use the cover to strain the cocktail into ice filled glassware of choice
  6. Garnish with dehydrated apple

Smoke and Cherry

What you will need to build this cocktail:

  • Tequila
  • Pouch cherry 
  • Mixing jar
  • Red solo cup measure 
  • Bar spoon (wooden skewer)
  • Wood chip
  • Lighter (not included)
  • Small plate (not included)
  • Bamboo garnish skewer
  • Amarena cherry
  • Ice for building
  • Recommended King cube for serving (not included)

How to build this cocktail:

  1. Using a small plate in a well-ventilated area, light the wood chip on fire, and let burn as long as you can (the more embers you get, the richer smoke aromas will be worked into the profile of this cocktail) 
  2. Once you blow out the flame, immediately place the glass you have chosen for this drink over the smoking wood chip, trapping the smoke in the glassware
  3. Measure 1.5oz tequila and add to the mixing jar
  4. Measure 1oz from the pouch marked cherry and add to the mixing jar
  5. Add about ½ cup of ice to the mixing jar, and stir the drink using the bar spoon for 20 seconds
  6. Fill your smoked glass with a king cube or regular cubes
  7. Replace the cover to the mixing jar, leaving enough of an opening to strain the cocktail into your prepped glass
  8. Garnish with cherry on garnish skewer