Toronto cada dia kit instructions

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

***We have included a pour spout for use with your bottle of cada dia.

**** This kit is designed to create 4 of each of the cocktails listed below.

 

 

Earl and the Pear

cada dia, madeira, earl grey, pear, lime

 

What you will need to build this cocktail

 

  • Tequila 1.5 oz
  • Madeira, Earl Grey syrup 1.0 oz
  • Pear juice 2.0 oz
  • Simple 0.5 oz
  • Lime 0.5 oz
  • Mini clothes pin
  • Garnish with pear slice

 

How to build your cocktail



  1.  Measure 1.5 oz from your bottle of cada dia, and add to the shaker jar
  2. Measure 1.0 oz from the pouch marked Madeira-Earl Grey, and add to the shaker jar
  3. Measure 2.0 oz from the pouch marked Pear, and add to the shaker jar
  4. Measure 0.5 oz from the pouch marked simple, and add to the shaker jar
  5. Measure 0.5 oz from the container marked lime, and add to the shaker jar
  6. Add ¼ cup of ice to the jar
  7. Replace the lid and cover to the jar
  8. Shake for 15 seconds
  9. Remove the lid, and slide the cover off the jar just enough to strain the cocktail into ice filled glass of choice
  10. Garnish with dehydrated pear clipped to the rim of glass with mini clothespin



2020 was a Bitter Thyme

cada dia, italian bitters, thyme, ginger, grapefruit, egg whites, lime

 

What you will need to build this cocktail

 

  • Tequila 1.5 oz 
  • Bitters, ginger, thyme grapefruit 3.0 oz
  • Simple 0.5 oz
  • Egg white 0.5 oz
  • Garnish with candied grapefruit wheel

 

How to build this cocktail

 

  1. Measure 1.5 oz from your bottle of cada dia, and add to your shaker jar
  2. Measure 3.0 oz from the pouch marked Thyme Grapefruit, and add to the shaker jar
  3. Measure 0.5 oz from the pouch marked Simple, and add to the shaker jar
  4.  Measure 0.5 oz from the pouch marked Egg White, and add to the shaker jar
  5. Replace the lid and cover to the jar
  6. Dry shake (no ice) all ingredients as hard as you can for 20 seconds
  7. Remove the lid and cover, and add ½ cup of ice to the shaker jar
  8. Replace the lid and cover back to the jar and shake for an additional 8-10 seconds
  9. Remove the lid and slide the cover off the jar just enough to strain the cocktail into glassware of choice (we recommend this drink be served straight up)
  10. Garnish by floating candied grapefruit slice on the foam 




Smoke and Cherry

cada dia, chipotle, cherry, vermouth, lime, smoke

 

What you will need to build this cocktail

 

  • Tequila 1.5 oz
  • Smoked chipotle cherry vermouth 2.0 oz
  • Lime juice 0.5 oz
  • Simple 0.5 oz
  • Smoke chip
  • Small plate (not provided)
  • Lighter (not provided)
  • Garnish with amarena cherry

 

How to build this cocktail

 

  1. Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire.  Be patient with this step: you want to make sure the chip is burning well before you blow it out. 
  2. Blow out the wood chip and quickly place it on the plate.  Cover with a rocks style glass, smoking the glass while you build the drink 
  3. Measure 1.5 oz from your cada dia bottle, and add it to the shaker jar
  4. Measure 2.0 oz from the container marked Smoked Chipotle Cherry Vermouth
  5. Measure 0.5 oz from the pouch marked lime juice, and add to the shaker jar
  6. Measure 0.5 oz from the pouch marked Simple, and add to the shaker jar
  7. Replace the lid and cover to the shaker jar
  8. Shake the cocktail for 15 seconds 
  9. Add ice to the smoked glass
  10. Remove the lid and slide the cover just enough to strain the cocktail into smoked glass
  11. Garnish with amarena cherry on a bamboo garnish skewer



Flowers in Oaxaca

cada dia, saffron, honey, elderflower, butterfly pea flower, lime

 

What you will need to build this cocktail

 

  • Tequila 1.5 oz
  • Elderflower, saffron, honey 1.5 oz
  • Butterfly pea flower syrup. 0.5 oz
  • Lime juice 0.5 oz
  • Cinnamon, salt, sugar rim
  • Garnish with lime wheel
  • 2 small plates (not provided)
  • 0.5 oz water (not provided)

 

How to build this cocktail

 

  1. Using 2 small plates, add 0.5 oz water to the first, then some of the Cinnamon-salt-sugar to the second (remember you have been supplied with enough for 4 drinks)
  2. Dip the rim of the glass into the water on the first plate, then the Cinnamon-salt-sugar on the second plate
  3. Measure 1.5 oz from the bottle of cada dia, and add to the shaker jar
  4. Measure 1.5 oz from the pouch marked Elderflower-Saffron-Honey, and add to the shaker jar 
  5. Measure 0.5 oz from the pouch marked Butterfly Pea Flower, and add to the shaker jar
  6. Measure 0.5 oz from the pouch marked lime juice, and add to the shaker jar
  7. Add ¼ cup of ice to the shaker jar
  8. Replace the lid and cover to the shaker jar
  9. Shake the cocktail for 10-12 seconds
  10. Remove the lid, and slide the cover off of the jar just enough to strain the cocktail into rimmed, ice filled glassware of choice
  11. Garnish the cocktail by standing a bamboo garnish skewer into the glass and wedging the lime wheel in between the loops on the skewer