Urban Quarry Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

The Urban Quarry Story 

gin / apple cider / sage / apricot jam / lemon

What you will need to build your cocktail

  • Gin
  • Apple Cider Sage
  • Lemon
  • Apricot jam
  • Shaker jar
  • Red solo cup measure
  • Ice for building and serving your drink (not provided)
  • Apple ring

How to build your cocktail 

  1. Measure 1.5 oz of Gin into the shaker jar
  2. Measure 2.5 oz of the Apple Cider Sage and add to the shaker jar
  3. Measure 0.5 oz of Lemon and add to the shaker jar
  4. Measure ½ teaspoon of Apricot jam and add to the shaker jar
  5. Add 1/4 cup of ice to shaker jar
  6. Replace the ring and cover to the shaker jar
  7. Shake for 15-20 seconds
  8. Remove the ring and slide the cover just enough to strain the cocktail over ice into glassware of choice 
  9. Garnish with apple ring

 

Thirty Five Gin Salute 

gin / chai / ginger / fig / lemon

What you will need to build your cocktail

  • Gin
  • Chai Ginger Fig 
  • Lemon
  • Shaker jar
  • Red solo cup measure
  • Ice for building your drink (not provided)
  • Dehydrated fig
  • Skewer

How to build your cocktail

  1. Measure 1.5 oz of Gin into the shaker jar
  2. Measure 4.5 oz of the Chai Ginger Fig or (2.5 Fig sugar and 2oz chai ginger) and add to the shaker jar
  3. Measure 0.5 oz of Lemon and add to the shaker jar
  4. Replace the cover and screw on the ring to the shaker jar
  5. Shake for 10-12 seconds
  6. Remove the ring from the jar, and slide the cover off the jar just enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up)
  7. Garnish with dehydrated fig on skewer

 

Marble Unlimited – Manhattan Throwback 

bourbon / salted caramel / vermouth / bitters

What you will need to build this cocktail

  • Bourbon
  • Salted Caramel Vermouth
  • Wood chip 
  • 1 small plate (not provided)
  • Lighter or kitchen torch (not provided)
  • Mixing jar
  • Red solo cup measure
  • Ice for building and serving (not provided)
  • Bar spoon (wooden skewer)
  • Bamboo garnish skewer
  • Amarena cherry

How to build your cocktail

  1. Measure 1.5 oz of bourbon and add to the mixing jar
  2. Measure 1.5 oz from the pouch marked Salted Caramel Vermouth and add to the mixing jar
  3. Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire.  Be patient with this step: you want to make sure the chip is burning well before you blow it out. 
  4. Blow out the wood chip and quickly place it on the plate.  Cover with a rocks style glass, smoking the glass while you build the drink
  5. Add about ½ cup of ice to the mixing jar
  6. Using the fat end of the bar spoon ( wooden skewer ) stir the cocktail for 20 seconds
  7. Replace the cover back to jar leaving just enough space to strain the cocktail into an ice filled glass (king cube)
  8. Garnish with an amarena cherry on a garnish skewer



Let’s Get Spicy: The Bellavance Bourbon Scofflaw

bourbon / lemon / spiced grenadine / vermouth / orange bitters

What you will need to build this cocktail

  • Bourbon
  • Spiced Grenadine Vermouth (contains orange bitters)
  • Lemon
  • Shaker jar
  • Red solo cup measure
  • Ice for building (not provided)
  • Spiced lemon wheel

How to build your cocktail

  1. Measure 1.5 oz of Bourbon and add to the mixing jar 
  2. Measure 1.5 oz from the pouch marked Spiced Grenadine Vermouth, and add to the mixing jar
  3. Measure 0.5 oz from the pouch marked Lemon and add to the shaker jar
  4. Add about a 1/4 cup of ice to the mixing jar 
  5. Replace the ring and cover to the shaker jar
  6. Shake for 10-12 seconds
  7. Remove the ring and slide the cover just enough to strain the cocktail into glassware of choice
  8. Garnish with spiced lemon wheel