Vodka Instructions 2022

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 1-2 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Menu

Sweet Pea

vodka / cotton candy / butterfly pea 

 

What you will need to build this cocktail

 

  • 1.5 oz of Vodka
  • Pouch marked Cotton Candy
  • Pouch marked Butterfly Pea
  • Shaker Jar
  • Red solo cup measure
  • Ice for building (not included)
  • Ice for serving (not included)
  • Clean kitchen towel (not included)
  • Small pot (not included)
  • Straw
  • Cotton candy

How to build this cocktail

 

  1. Lay a clean kitchen towel out on your bar, or kitchen counter
  2. Add about 2 full cups of ice cubes on to the towel
  3. Create a small pouch, by grabbing all four corners of the towel, and twisting your pouch closed 
  4. Using a small pot or meat tenderizer, gently crush the ice in the kitchen towel
  5. Pack the crushed ice into your glass of choice (we recommend a rocks glass, or collins glass)
  6. Measure 1.5 oz of vodka, and add to your shaker jar
  7. Measure 2.0 oz from the pouch marked Cotton Candy, and add to the shaker jar
  8. Add about ¼ cup of ice to the shaker jar
  9. Replace the ring and cover to your shaker jar, and shake the cocktail for 18-20 seconds
  10. Remove the ring, and slide the cover off the jar just enough to strain the cocktail into the crushed ice-filled glass (Make sure to leave some room for the final ingredient)
  11. Measure 0.5 oz from the pouch marked butterfly pea, and pour over the crushed ice
  12. Add the straw to the cocktail, and garnish with a cotton candy cloud on the top of the straw




All-Inclusive

vodka / coconut / pineapple / lime / bubbles

 

What you will need to build this cocktail

 

  • 1.5 oz of vodka
  • Pouch marked Coco-Pine
  • Pouch marked Pineapple
  • Pouch Marked Lime
  • Can of soda
  • Shaker jar
  • Red solo cup measure
  • Ice for building (not included)
  • Ice for serving (not included)
  • Bamboo garnish skewer
  • Pineapple gummy

 

How to build this cocktail

 

  1. Measure 1.5 oz of vodka, and add it to the shaker jar
  2. Measure 2.0 oz from the pouch marked Coco-Pine, and add it to the shaker jar
  3. Measure 1.0 oz from the pouch marked Pineapple, and add it to the shaker jar
  4. Measure 0.5 oz from the pouch marked Lime, and add it to the shaker jar
  5. Add about ¼ cup of ice to the shaker jar, and shake the cocktail for 18-20 seconds
  6. Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail over ice (we recommend a collins glass for this drink)
  7. Top with 3.0 oz of club soda
  8. Garnish with the pineapple gummy on a bamboo garnish skewer

 

19+ Creamsicle

vodka / orange / Vodkow creamer / vanilla

 

What you will need to build this cocktail

 

  1. 1.5 oz of Vodka
  2. Pouch marked OJ-Vanilla
  3. Vodkow Creamer
  4. Shaker jar
  5. Red solo cup measure
  6. Ice for building (not included)
  7. Ice for serving (not included)
  8. Chocolate creamsicle fudge pop

 

How to build this cocktail

 

  1. Measure 1.5 oz of vodka, and add to the shaker jar
  2. Measure 2.5 oz from the pouch marked OJ-Vanilla, and add to the shaker jar
  3. Measure 0.5 oz from the Vodkow creamer and add to the shaker jar
  4. Replace the ring and cover to the shaker jar, and shake the cocktail for 25-30 seconds
  5. Remove the ring, and slide the cover off the jar just enough to strain the cocktail into an ice filled glass (we recommend a rocks glass, or collins glass)
  6. Garnish with chocolate creamsicle fudge pop



Here We Go Again

vodka / italian bitters / blackberry / dry vermouth / lime  / egg whites

 

What you will need to build this cocktail

 

  • 1.5 oz of vodka
  • Pouch marked Bitter-Blackberry-Vermouth
  • Pouch marked lime
  • Pouch marked with an egg
  • Lime wheel 
  • Dried Blackberry
  • Shaker jar
  • Red solo cup measure
  • Ice for building (not included)



How to build this cocktail

 

  1. Measure 1.5 oz of vodka, and add it to the shaker jar
  2. Measure 3.0 oz from the pouch marked Bitter-Blackberry-Vermouth, and add it to the shaker jar
  3. Measure 0.5 oz from the pouch marked lime, and add it to the shaker jar
  4. Measure 0.5 oz from the pouch marked with an egg, and add it to the shaker jar
  5. Replace the ring and cover to the shaker jar, and dry shake (no ice) for 30-40 seconds as hard as you can
  6. Remove the ring and cover from the shaker jar, and add about ¼ cup of ice to the shaker jar
  7. Replace the ring and cover to the shaker jar, and shake the cocktail for an additional 8-10 seconds
  8. Remove the ring, and slide the cover off the jar just enough to strain the cocktail into your glass (we recommend serving this straight up in a coupe)
  9. Garnish by floating the lime wheel in the foam, then placing the dried blackberry on top of the floating lime