Vodka Instructions 2022
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 1-2 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Menu
Sweet Pea
vodka / cotton candy / butterfly pea
What you will need to build this cocktail
- 1.5 oz of Vodka
- Pouch marked Cotton Candy
- Pouch marked Butterfly Pea
- Shaker Jar
- Red solo cup measure
- Ice for building (not included)
- Ice for serving (not included)
- Clean kitchen towel (not included)
- Small pot (not included)
- Straw
- Cotton candy
How to build this cocktail
- Lay a clean kitchen towel out on your bar, or kitchen counter
- Add about 2 full cups of ice cubes on to the towel
- Create a small pouch, by grabbing all four corners of the towel, and twisting your pouch closed
- Using a small pot or meat tenderizer, gently crush the ice in the kitchen towel
- Pack the crushed ice into your glass of choice (we recommend a rocks glass, or collins glass)
- Measure 1.5 oz of vodka, and add to your shaker jar
- Measure 2.0 oz from the pouch marked Cotton Candy, and add to the shaker jar
- Add about ¼ cup of ice to the shaker jar
- Replace the ring and cover to your shaker jar, and shake the cocktail for 18-20 seconds
- Remove the ring, and slide the cover off the jar just enough to strain the cocktail into the crushed ice-filled glass (Make sure to leave some room for the final ingredient)
- Measure 0.5 oz from the pouch marked butterfly pea, and pour over the crushed ice
- Add the straw to the cocktail, and garnish with a cotton candy cloud on the top of the straw
All-Inclusive
vodka / coconut / pineapple / lime / bubbles
What you will need to build this cocktail
- 1.5 oz of vodka
- Pouch marked Coco-Pine
- Pouch marked Pineapple
- Pouch Marked Lime
- Can of soda
- Shaker jar
- Red solo cup measure
- Ice for building (not included)
- Ice for serving (not included)
- Bamboo garnish skewer
- Pineapple gummy or candied pineapples
How to build this cocktail
- Measure 1.5 oz of vodka, and add it to the shaker jar
- Measure 2.0 oz from the pouch marked Coco-Pine, and add it to the shaker jar
- Measure 1.0 oz from the pouch marked Pineapple, and add it to the shaker jar
- Measure 0.5 oz from the pouch marked Lime, and add it to the shaker jar
- Add about ¼ cup of ice to the shaker jar, and shake the cocktail for 18-20 seconds
- Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail over ice (we recommend a collins glass for this drink)
- Top with 3.0 oz of club soda
- Garnish with the pineapple gummy or candied pineapples on a bamboo garnish skewer
19+ Creamsicle
vodka / orange / Vodkow creamer / vanilla
What you will need to build this cocktail
- 1.5 oz of Vodka
- Pouch marked OJ-Vanilla
- Vodkow Creamer
- Shaker jar
- Red solo cup measure
- Ice for building (not included)
- Ice for serving (not included)
- Chocolate creamsicle fudge pop
How to build this cocktail
- Measure 1.5 oz of vodka, and add to the shaker jar
- Measure 2.5 oz from the pouch marked OJ-Vanilla, and add to the shaker jar
- Measure 0.5 oz from the Vodkow creamer and add to the shaker jar
- Replace the ring and cover to the shaker jar, and shake the cocktail for 25-30 seconds
- Remove the ring, and slide the cover off the jar just enough to strain the cocktail into an ice filled glass (we recommend a rocks glass, or collins glass)
- Garnish with chocolate creamsicle fudge pop
Here We Go Again
vodka / italian bitters / blackberry / dry vermouth / lime / egg whites
What you will need to build this cocktail
- 1.5 oz of vodka
- Pouch marked Bitter-Blackberry-Vermouth
- Pouch marked lime
- Pouch marked with an egg
- Lime wheel
- Dried Blackberry
- Shaker jar
- Red solo cup measure
- Ice for building (not included)
How to build this cocktail
- Measure 1.5 oz of vodka, and add it to the shaker jar
- Measure 3.0 oz from the pouch marked Bitter-Blackberry-Vermouth, and add it to the shaker jar
- Measure 0.5 oz from the pouch marked lime, and add it to the shaker jar
- Measure 0.5 oz from the pouch marked with an egg, and add it to the shaker jar
- Replace the ring and cover to the shaker jar, and dry shake (no ice) for 30-40 seconds as hard as you can
- Remove the ring and cover from the shaker jar, and add about ¼ cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar, and shake the cocktail for an additional 8-10 seconds
- Remove the ring, and slide the cover off the jar just enough to strain the cocktail into your glass (we recommend serving this straight up in a coupe)
- Garnish by floating the lime wheel in the foam, then placing the dried blackberry on top of the floating lime