Whiskey Cocktail Experience Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

**We recommend opening the packages using scissors. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Wild Wild West

Whiskey, Grapefruit, Cinnamon, Lemon, Grapefruit Bitters

What you will need to build your Cocktail:

  • Whiskey (Rye or Bourbon)
  • Cinnamon-Grapefruit
  • Lemon
  • Shaker jar
  • Red solo cup measure
  • Ice for building
  • Ice for serving
  • Dehydrated lemon wheel 

How to build your Cocktail:

  1. Measure 1.5 oz of Whiskey and add to the shaker jar.
  2. Measure 3 oz from the pouch marked Cinnamon-Grapefruit  and add it to the shaker jar.
  3. Measure 0.5 oz from the pouch marked Lemon and add it to the shaker jar.
  4. Add Ice to the shaker jar. 
  5. Replace the ring and cover to the shaker jar.
  6. Shake all ingredients in the shaker jar for 8-10 seconds. 
  7. Remove the ring from the shaker jar and slide the cover off just enough to strain the cocktail into your glassware of choice (we recommend serving this cocktail on ice in a rock glass).
  8. Garnish with lemon wheel

Sheriff’s Sour

Whiskey, Blueberry, Caramel, Lemon, Italian Bitters, Egg Whites 

What you will need to build your Cocktail:

  • Whiskey (Rye or Bourbon)
  • Blueberry-Caramel-Bitters 
  • Lemon 
  • Egg whites 
  • Shaker jar
  • Red solo cup measure
  • Ice for building your cocktail
  • Garnish skewer
  • Blueberry fruit roll-up 

How to build your Cocktail:

  1. Measure 1.5 oz of Whiskey and pour into the shaker jar.
  2. Measure 2 oz from the pouch marked Blueberry-Caramel-Bitters and add it to the shaker jar
  3. Measure 1 oz from the pouch marked Lemon and add it to the shaker jar.
  4. Measure 0.5 oz from the pouch marked Egg and add it to the shaker jar. 
  5. Replace the ring and cover to the shaker jar
  6. Dry shake (no ice) all ingredients for a long as your arms can handle (the more you shake, the better the froth).
  7. Remove the ring and cover from the shaker jar. 
  8. Add ice to the shaker jar and replace the ring and cover to the shaker jar. 
  9. Shake for an additional 8-10 seconds. 
  10. Remove the ring and slide the cover off just enough to strain the cocktail into your glassware of choice (we recommend serving this cocktail straight up in a coupe style glass).
  11. Once the drink has separated, garnish by making a ribbon with the blueberry fruit roll-up on the garnish skewer

Kentucky Tea

Whiskey, Steeped Black Tea, Vanilla Fig Shrub, Peach

What you will need to build your Cocktail:

  • Whiskey (Rye or Bourbon)
  • Peach Tea - Vanilla Fig Shrub
  • Shaker jar
  • Red solo cup measure
  • Ice for building 
  • Ice for serving
  • Dehydrated figs for garnish

How to build your Cocktail:

  1. Measure 1.5 oz of Whiskey and add to the shaker jar.
  2. Measure 2 oz from the pouch marked Peach Tea - Vanilla Fig Shrub and add it to the shaker jar
  3. Add ice to the shaker jar
  4. Replace the ring and cover to the shaker jar
  5. Shake all ingredients in the shaker jar for 8-10 seconds. 
  6. remove the ring from the shaker jar and slide the cover off just enough to strain the cocktail into your glassware of choice (we recommend serving this cocktail on ice in a rock glass).
  7. Garnish with dehydrated figs.

 

The Lasso Way

Whiskey, Pineapple, Coconut, Banana, Lemon

What you will need to build your Cocktail:

  • Whiskey (Rye or Bourbon)
  • Pineapple-Coconut- Banana
  • Shaker jar
  • Red solo cup measure
  • Ice for building your cocktail
  • Ice for serving
  • Pineapple leaf garnish

 

How to build your Cocktail:

  1. Measure 1.5 oz of Whiskey and add it to the shaker jar
  2. Measure 1.5 oz from the pouch marked Pineapple-Coconut- Banana and add it to the shaker jar
  3. Measure 0.5 oz from the pouch marked Lemon and add it to the shaker jar
  4. Add Ice to the shaker jar
  5. Replace the ring and cover to the shaker jar 
  6. Shake all ingredients in the shaker jar for 8-10 seconds. 
  7. remove the ring from the shaker jar and slide the cover off just enough to strain the cocktail into your glassware of choice (we recommend serving this cocktail on ice in a rock glass).
  8. Garnish with pineapple leaf