Basil Salty Dog

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Thyme Salty Dog

Gin, grapefruit, basil, salt


For this cocktail, you will need the following:


  • Mini Gin Bottle
  • 3.0 oz from your Basil Grapefruit container
  • Bag of Salt for rim
  • Ice for building the cocktail
  • Ice for serving your cocktail
  • Candied Grapefruit piece
  • Red Solo Cup
  • Two small Plates (not provided)
  • 0.5 oz of water (not provided)


How to build this cocktail


  1. Using 2 small plates from your kitchen, add 0.5oz water to one, then empty the bag of salt to the other
  2. Dip glassware of choice into the water on first plate, then into the salt on the second plate
  3. Fill rimmed glass with ice and set aside while you build your cocktail
  4. Add mini Gin bottle to the shaker jar
  5. Add Basil Grapefruit container to the shaker jar
  6. Add about 1/2 cup of ice to the shaker jar
  7. Replace the cover and screw the lid back onto the shaker jar
  8. Shake the cocktail for 10-12 seconds
  9. Unscrew the lid and slide the cover just enough to strain the cocktail into ice-filled salt-rimmed glass
  10. Garnish by placing the candied grapefruit on glass