Cinnamon Brown Sugar Espresso Martini Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Brown Sugar Cinnamon Espresso Martini

Cold brew coffee, Brown sugar cinnamon, espresso

 

What you will need to build your Espresso Martini

    • 3.5 oz Brown Sugar, Cinnamon Espresso 

    • Vodka

    • Shaker jar

    • Red solo cup measure

    • Ice for building your drink

    • Vanilla wafer cookie

How to build your Brown Sugar Cinnamon Espresso Martini

  1. Empty your mini bottle of vodka into your shaker jar

  2. Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar

  3. Add about 1/2 cup of ice to the shaker jar

  4. Replace the cover and screw the lid onto the jar

  5. Shake for 10-12 seconds

  6. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)

  7. Garnish with vanilla wafer cookie on rim

 

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