Cocktail Club Instructions
March:
Instructions
The Last Word
What you will need to build your cocktail:
- Pouched marked all the The Last Word (Gin/Maraschino/Chartreuse)
- Pouch marked lime
- Shaker jar
- Red solo cup measure
- Amarena Cherry
- Bamboo Skewer
How to build your cocktail:
- Empty the pouch marked all The Last Word into the shaker jar.
- Measure 0.75 oz of the lime and add to the shaker jar
- Add ½ cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar
- Shake for 10-12 seconds
- Remove the ring and slide the cover just enough to strain the cocktail over fresh ice into glassware of choice
- Garnish the cocktail by piercing amarena cherry through bamboo skewer and placing on rim of glass.
Smoked Old Pal
What you need to make this drink:
- Pouch marked Smoked Old Pal (Rye/Dry Vermouth/Campari)
- Mixing jar
- Red solo cup measure
- Smoke chip
- Lemon wheel
- One plate (not included)
- Ice for building
How to build this cocktail:
- Using a small plate in a well-ventilated area, light the wood chip on fire, and let burn as long as you can (the more embers you get, the richer smoke aromas will be worked into the profile of this cocktail)
- Once you blow out the flame, immediately place the glass you have chosen for this drink over the smoking wood chip, trapping the smoke in the glassware
- Empty Old Pal pouch into the shaker jar.
- Add about ½ cup of ice to the mixing jar, and stir the drink using the bar spoon for 20 seconds.
- Remove the ring from the jar and use the cover to strain your cocktail into your glassware of choice.
- Garnish by placing a lemon wheel inside the cocktail.
Rum Runner
What you need to build this drink:
- Pouch marked Rum Runner (Rum/chambord)
- Pouch marked Banana Pineapple Grenadine
- Pouch marked lime
- Shaker jar
- Red solo cup measure
- Ice for building and serving
- Dehydrated pineapple
- Maraschino Cherry
- Bamboo Skewer
How to build this cocktail:
- Empty the pouch marked Rum Runner into the shaker jar
- Empty the pouch marked Banana Pineapple Grenadine into the shaker jar
- Measure .5oz lime and add to the shaker jar
- Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
- Remove ring and use cover to strain into ice filled glassware of choice
- Garnish by piercing marashino cherry and pineapple half through bamboo skewer. Then place in glassware of choice.
Blood Orange Margarita
What you need:
- Pouch marked Margarita (Tequila/orange liquor)
- Pouch marked Blood Orange Salted Agave
- Pouch marked lime
- Ice for building and serving
- White Salt
- Dehydrated blood orange
- Plates (not included)
- Shaker jar
- Red solo cup measure
How to build your cocktail:
- Using 2 small plates, add about ½ oz of water to the first, and salt to the second
- Dip the rim of the glass into the water on the first plate, then the salt on the second. Set glass aside while you build the drink
- Empty the pouch marked Margarita into the shaker jar
- Empty the pouch marked Blood Orange Salted Agave into the shaker jar
- Measure 0.5 oz from the pouch marked lime and add to the shaker jar
- Add about a ¼ cup of ice to the shaker jar, and shake for 8-10 seconds
- Remove the ring and slide the cover off the jar just enough to strain the cocktail into ice-filled, rimmed glass
- Garnish with a blood orange resting on ice
February:
Lucky Lemon
Tequila, Strega, orange, pineapple, egg white
What you will need to build this cocktail
- Shaker jar
- Red Solo cup measure
- Pouch marked Lucky Lemon
- Pouch marked Orange Pineapple
- Pouch marked with an egg
- Ice for building
- Lemon wheel garnish
How to build this cocktail
- Empty the contents from the pouch marked Lucky Lemon to the shaker jar
- Empty the contents from the pouch marked Orange Pineapple into the shaker jar
- Empty the contents from the pouch marked Lemon into the shaker jar
- Empty the contents from the pouch marked with an egg into the shaker jar
- Replace the ring and cover to the shaker jar
- Dry shake (no ice) all ingredients for as long and as hard as you can
- Remove the ring and cover from the shaker jar, and add ½ cup of ice
- Replace ring and and cover to the shaker jar, and shake for an additional 8-10 seconds
- Strain into your glassware of choice, and garnish with lemon wheel in the cocktail foam
On a Boat
White rum, spiced rum, amber rum, cinnamon, grapefruit, passionfruit, lime, absinthe
What you will need to build this cocktail
- Shaker jar
- Red solo cup measure
- Pouch marked On a Boat
- Pouch marked Cinnamon Grapefruit Passionfruit
- Pouch marked Lime
- Absinthe pipette
- Sugar cube
- Lime wheel
- Bag of cinnamon
- Ice for building
- Ice for serving
- Lighter (not included)
How to build this cocktail
- Empty the contents from the pouch marked On a Boat into your shaker jar
- Empty the contents from the pouch marked Cinnamon Grapefruit Passion Fruit into your shaker jar
- Empty the contents from the pouch marked Lime into your shaker jar
- Add about ½ cup of ice to the shaker jar, and replace the ring and cover to the shaker jar
- Shake this cocktail for between 10-12 seconds
- Fill your glassware of choice with ice
- Remove the ring from the shaker jar, and slide the cover off just enough to strain your cocktail into your ice filled glass
- Balance your lime wheel on the edge of the glass and ice in the glass
- Place sugar cube on the lime wheel
- Clip the end off of the pipette and squeeze the absinthe over the sugar cube
- Quickly light the sugar cube on fire and sprinkle the cinnamon dust over the flame, this will create sparks in the air
- Tip the burning sugar cube into the drink and make sure it is fully extinguished
- Give the cocktail a little stir, and enjoy
Maple Running
Bourbon, dry vermouth, amaro, maple, bitters
What you will need to build this cocktail
- Mixing jar
- Red Solo cup measure
- Pouch marked Maple Running
- Pouch marked maple
- Garnish skewer
- Ice for building
- Ice for serving
- Bar spoon (wooden skewer)
- Chocolate dipped maraschino cherry
How to build this cocktail
- Empty the contents from the pouch marked Maple Running into your mixing jar
- Empty the contents from the pouch marked maple into your mixing jar
- Add about ½ cup of ice to the shaker jar
- Using the bar spoon, place the fat end into the jar, then trace the inside of the jar opening, stirring the cocktail for 20-30 seconds
- Replace the cover to the jar leaving enough room to strain the cocktail into an ice filled glass
- Garnish with the chocolate covered maraschino cherry on a garnish skewer and enjoy
Clarified Whiskey Sour
Rye, cinnamon, lemon, bitters (contains trace amounts of dairy)
You are the very first ones to enjoy a brand new cocktail we will be adding to our Bottled Cocktail Menu. The instructions are simple: pour the contents from the pouch marked Whiskey Sour over ice, garnish with grated nutmeg, and enjoy!
This cocktail is about 30% ABV hence the 2.5 oz serving
We use a clarifying technique that includes filtering the cocktail through whole milk. This technique takes off the bite normally found in Rye whiskey, and creates a very well balanced whiskey sour that is extremely easy to drink. This particular cocktail takes hours and hours to make, so please enjoy!
December:
Bed Head
What you will need to build this cocktail
- Shaker jar
- Red Solo cup measure
- Ice for building
- Pouch marked Bed Head (spiced rum)
- Pouch marked vanilla chai espresso
- Orange wheel garnish
How to build this cocktail
- Empty the contents from the pouch marked Bed Head into your shaker jar
- Empty the contents from the pouch marked Vanilla Chai Espresso into your shaker jar
- Add about ½ cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar, and shake the cocktail for 12-15 seconds
- Remove the ring from the shaker jar, and slide the cover off just enough to strain the cocktail into a coupe style glass
- Garnish by floating the the orange wheel in the froth of the cocktail
Yorkville
What you will need to build this cocktail
- Mixing jar
- Pouch marked Yorkville (truffled vodka and gin)
- Pouch marked olive brine
- Garnish skewer
- Truffled Olive
How to build this cocktail
- Empty the contents from the pouch marked Yorkville into you mixing jar
- Empty the contents from the pouch marked Olive Brine into your mixing jar
- Fill your mixing jar with ice
- Using a spoon trace the inside of the jar opening stirring the cocktail for 25-30 seconds
- Replace the cover to the jar leaving enough room to stain the cocktail into a martini style glass
- Garnish with the truffled olive on the garnish skewer
Port Brandy Mulled Wine
What you will need to build this cocktail
- Pouch marked Port Brandy
- Pouch marked lemon sugar
- Star anise
- Small pot (not included)
- Strainer (not included)
- Lemon
How to build this cocktail
- Empty the pouch marked Port Brandy into the small pot
- Empty the pouch marked Lemon Sugar into the small pot
- Place star anise in small pot
- Turn your burner on medium high, and bring to a simmer for 10 mins
- Pour the cocktail through your strainer into your mug
- Add dried lemon to the mug to garnish
Salted Caramel Old Fashioned
What you will need to build this cocktail
- Mixing jar
- Pouch marked Old Fashioned (bourbon)
- Pouch marked salt caramel
- Amarena cherry
- Garnish skewer
How to build this cocktail
- Empty the contents from the pouch marked Old Fashioned into the mixing jar
- Empty the contents from the pouch marked salt caramel into the mixing jar
- Fill the mixing jar with ice
- Using spoon trace the inside of the jar opening stirring the cocktail for 25-30 seconds
- Replace the cover to the jar leaving enough room to stain the cocktail into an ice filled glass
- Garnish with the amarena cherry on the garnish skewer
November:
BFA 13
What you will need to build your cocktail:
- Pouched marked all the BFA 13 (coconut infused tequila, vermouth, cucumber shrub)
- Pouch marked lime
- Shaker jar
- Red solo cup measure
- Two plates for rimming your glass (not included)
- Ice for building and serving your drink (not provided)
- 0.5 oz of water (not provided)
- Toasted coconut for rimmer
How to build your cocktail:
- Using 2 small plates from your kitchen, add 0.5 oz water to one, then empty the bag of toasted coconut to the other
- Dip glassware of choice into the water on first plate, then into the salt on the second plate
- Fill rimmed glass with ice and set aside while you build your cocktail
- Empty the pouch marked all BFA 13 into the shaker jar.
- Measure 0.5 oz of the lime and add to the shaker jar
- Add ½ cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar
- Shake for 10-12 seconds
- Remove the ring and slide the cover just enough to strain the cocktail over fresh ice into glassware of choice
Aviation Martini
What you need to make this drink:
- Pouch marked Aviation (gin, maraschino, creme dé violette)
- Pouch marked lemon
- Mini solo cup
- Shaker jar (mason jar)
- Ice for building
- Amarena cherry
- Skewer
How to build this cocktail:
- Empty Aviation pouch into the shaker jar
- Measure 0.5 oz lemon and add to the shaker jar
- Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
- Remove the ring from the jar and use the cover to strain your cocktail into your glassware of choice
- Garnish with cherry on a skewer, resting on the edge of glass.
Spicy Fifty
What you will need to build this cocktail:
- Pouch marked Spicy Fifty (vanilla vodka)
- Pouch marked Spicy Elderflower Honey
- Pouch marked Lime
- Mini solo cup
- Shaker jar (mason jar)
- Ice for building
- Chili pepper
- Mini Clothespin
How to build this cocktail:
- Empty the pouch marked Spicy Fifty into the mixing jar
- Empty the pouch marked Spicy Elderflower Honey into the mixing jar
- Measure 1 oz lime and add to the shaker jar
- Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
- Remove the ring from the jar and use the cover to strain your cocktail into your glassware of choice
- Garnish by pinning chili pepper to rim of glass with mini clothespin
Vieux-Carre
What you need to make this drink:
- Pouch marked Vieux-Carre (rye, sweet vermouth, cognac, angostura bitters)
- Mini solo cup
- Shaker jar (mason jar)
- Ice for building and serving
- Dehydrated lemon
- Bar spoon
How to build this cocktail:
- Empty the pouch marked Vieux-Carre into the mixing jar
- Fill the mixing glass with ice and stir until well-chilled with bar spoon
- Remove the ring and pour into ice filled glass.
- Garnish by placing dehydrated lemon inside glass
October
All The Leaves Are Brown
What you will need to build your cocktail:
- Pouched marked all the leaves are brown (rum,bourbon,fig liqueur)
- Pouch marked orange honey
- Shaker jar
- Red solo cup measure
- Ice for building and serving your drink (not provided)
- Cherry
- Skewer
How to build your cocktail:
- Empty the pouch marked all the leaves are brown into the shaker jar
- Measure 1.5 oz of the orange honey and add to the shaker jar
- Add ½ cup of ice to the shaker jar
- Replace the ring and cover to the shaker jar
- Shake for 10-12 seconds
- Remove the ring and slide the cover just enough to strain the cocktail over fresh ice into glassware of choice
- Garnish with skewered cherry
Pomegranate Sidecar
What you need to make this drink:
- Pouch marked sidecar (brandy orange liqueur)
- Pouch marked pomegranate syrup
- Pouch marked lemon
- Mini solo cup
- Shaker jar (mason jar)
- Ice for building and serving
- 2 small plates
- Sugar rimmer
How to build this cocktail:
- Using 2 small plates, add about ½ oz of water to the first, and sugar rimmer to the second plate
- Garnglass by dipping the rim of the glass into the water on the first plate, then the sugar on the second.
- Empty brandy orange liqueur pouch into the shaker jar
- Measure 1 oz pomegranate syrup and add the the shaker jar
- Measure 0.5 oz lemon and add to the shaker jar
- Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
- Remove the ring from the jar and use the cover to strain your cocktail into your glassware of choice
- Garnish with orange wheel
Sazerac
What you will need to build this cocktail:
- Pouch marked sazerac (rye cognac)
- Absinthe pipette
- Angostura sugar cube
- Mixing jar
- Red solo cup measure
- Bar spoon (wooden skewer)
- Bamboo garnish skewer
- Lemon zest
How to build this cocktail:
- Rinse your glassware of choice with absinthe, discarding any excess, and set aside.
- Muddle the sugar cube and 1 tsp water in the mixing jar
- Empty the pouch marked sazerac into the mixing jar
- Fill the mixing glass with ice and stir until well-chilled
- Remove the ring and use the cover to strain into the prepared glass.
- Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel and skewer
Fall Apple Martini
What you need to make this drink:
- Pouch marked fall apple martini (vodka, calvados)
- Pouch marked apple cider
- Pouch marked lemon
- Mini solo cup
- Shaker jar (mason jar)
- Ice for building and serving
- Cinnamon stick
How to make this cocktail:
- Empty the pouch marked fall apple martini into the shaker
- Measure 1 oz apple cider and add to the shaker jar
- Measure 0.5oz lemon and add to the shaker jar
- Add ½ cup of ice to the shaker and sake for 10-12 seconds
- Remove ring and Replace the cover onto the jar leaving enough space to strain the ice from the cocktail, into glassware of choice
- Garnish with cinnamon stick resting on the rim of the glass
September 2022
Sage Advice
What you will need to build your cocktail:
- Gin (pouch marked sage advice)
- Apple Cider Sage
- Lemon
- Marmalade
- Shaker jar
- Red solo cup measure
- Ice for building and serving your drink (not provided)
- Apple ring
How to build your cocktail:
- Empty the gin pouch marked sage advice into the shaker jar
- Measure 2.5 oz of the Apple Cider Sage and add to the shaker jar
- Measure 0.5 oz of Lemon and add to the shaker jar
- Measure ½ teaspoon of Apricot jam and add to the shaker jar
- Replace the ring and cover to the shaker jar
- Shake for 10-12 seconds
- Remove the ring and slide the cover just enough to strain the cocktail over ice into glassware of choice
- Garnish with apple ring
Dirty Chai Martini
What you need to make this drink:
- Vodka (pouch marked dirty chai martini)
- Mini solo cup
- Shaker jar (mason jar)
- Ice for building and serving
- Pouch marked coffee chai
- Vodkow creamer
- Vanilla wafer cookie
How to build this cocktail:
- Empty the vodka pouch marked dirty chai martini into the shaker jar
- Measure 3oz coffee chai and add the the shaker jar
- Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
- Remove the ring from the jar and use the cover to strain your cocktail into your ice filled glassware of choice
- Top with vodkow creamer
- Garnish with vanilla wafer cookie
Smoked Maple Manhattan
What you will need to build this cocktail:
- Whiskey (pouch marked smoked maple manhattan)
- Pouch marked maple vermouth
- Mixing jar
- Red solo cup measure
- Bar spoon (wooden skewer)
- Wood chip
- Lighter (not included)
- Small plate (not included)
- Bamboo garnish skewer
- Amarena cherry
- Ice for building
- Recommended King cube for serving
How to build this cocktail:
- Using a small plate in a well-ventilated area, light the wood chip on fire, and let burn as long as you can (the more embers you get, the richer smoke aromas will be worked into the profile of this cocktail)
- Once you blow out the flame, immediately place the glass you have chosen for this drink over the smoking wood chip, trapping the smoke in the glassware
- Empty the whisky pouch marked smoked maple manhattan and add to the mixing jar
- Measure 1oz from the pouch marked maple vermouth and add to the mixing jar
- Add about ½ cup of ice to the mixing jar, and stir the drink using the bar spoon for 20 seconds
- Fill your smoked glass with a king cube or regular cubes
- Replace the cover to the mixing jar, leaving enough of an opening to strain the cocktail into your prepped glass
- Garnish with cherry on garnish skewer
Sweet Corn Old Fashioned
What you need to make this drink:
- Tequila (pouch marked sweet corn old fashioned)
- Mini solo cup
- Mixing jar (mason jar)
- Ice for building and serving
- Bar spoon (large wooden skewer)
- Angostura bitter soaked cube
- Pouch marked caramel sweet corn
- Skewer
- Caramel corn
How to make this cocktail:
- Add the sugar cube to the mixing jar, and add a splash of water to help soften it
- Break up the cube using the thick end of the bar spoon
- Empty the tequila pouch marked sweet corn old fashioned into the mixing jar
- Fill the mixing glass with ice
- Using your bar spoon place the thicker end at the bottom of the mixing jar and trace the inside of the jar stirring the drink for 10-15 seconds
- Replace the cover onto the jar leaving enough space to strain the ice from the cocktail, into ice filled glassware of choice (we recommend a king cube)
- Garnish by skewering caramel corn and resting on the rim of the glass
August 2022
Serendipity Lemonade
What you need to build this drink:
- Pouch marked lavender mint honey lemonade
- Pouch marked lemon
- Pouch marked Serendipity lemonade (gin)
- Mini solo cup
- Shaker jar
- Ice for building and serving
- Dehydrated lemon
- Straw
How to build this cocktail:
- Empty the pouch marked Lavender mint honey and Serendipity lemonade into the shaker jar.
- Measure .5oz lemon and add to the shaker jar
- Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
- Remove ring and use cover to strain cocktail into ice filled glassware of choice
- Garnish with straw and lemon resting in glass
Here For The Summer
What you need to build this cocktail:
- Pouch marked Here for the Summer (aka whiskey & aperol)
- Pouch marked lemon
- Pouch marked Strawberry maple rhubarb
- Mini solo cup
- Shaker jar
- Ice for building and serving
- Dehydrated strawberries
- Viv eau pressed strawberry sparkling water
How to make this drink:
- Empty the pouch marked Here for the summer and strawberry maple rhubarb into the shaker jar.
- Measure .5oz lemon and add to the shaker jar
- Add ½ cup of ice to the shaker jar and shake for 10-12 seconds
- Remove ring and use cover to strain cocktail into ice filled glassware of choice
- Top with viv eau sparkling water
- Garnish by floating strawberries on top of cocktail.
Out of Office
What you will need to build this cocktail:
- Out of Office pouch (Tequila, campari, vermouth, and peach)
- Lemon pouch
- Ice (not included)
- Shaker jar
- Mini solo cup
- Ice
- Bar spoon
- Dehydrated orange wheel
How to make this drink:
- Empty Out of Office into the shaker jar
- Add about 1/4 cup of ice to the shaker jar
- Using the large end of the bar spoon, stir the cocktail for 20-30 seconds.
- Place cover on jar and slide the cover off just enough to strain the cocktail into glassware of choice (we recommend serving this cocktail with a king cube or glassware filled with ice)
- Garnish by resting dehydrated orange inside of the cocktail.
Blueberry Coconut - Clarified
What you need to build this cocktail:
- Blueberry coconut - clarified
- Ice (not included)
- Shaker jar
- Mini solo cup
- Candied pineapple
- Skewer
How to
- Empty the pouch marked Blueberry coconut - clarified into the shaker jar
- Add ½ cup of ice to the jar and shake for 10-12 seconds
- Remove the ring and use the cover to strain the cocktail into your iced filled glassware of choice
- Garish by piercing pineapple candies with a skewer and resting on glass.