Bar In A Jar - Vodka

Happy Cocktail Day!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

***Ingredients should be consumed within two weeks of receiving them for peak freshness.

***Our pouches are are recyclable. 

Espresso Martini

cold brew coffee / brown sugar / espresso

What you will need to build your Espresso Martini

  • 2.0 oz cold brew-sugar 
  • 1.0 oz espresso
  • Shaker jar (mason jar)
  • Red solo cup (for measuring)
  • Ice for building your drink (not included)
  • Espresso beans 
  • 1.5 oz vodka (not included)

How to build your Espresso Martini

  1. Measure 2.0 oz of the cold brew-sugar and add it to the shaker jar
  2. Measure 1.0 oz of the espresso and add it to the shaker jar
  3. Measure 1.5 oz vodka (not included) and add to the shaker jar
  4. Add about 1/2 cup of ice to the shaker jar
  5. Replace the cover and screw the lid onto the jar
  6. Shake for 10-12 seconds
  7. Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
  8. Garnish with espresso beans in the froth of the cocktail

Love, Jill

strawberry / rhubarb / maple / lemon / egg white

What you will need to build this cocktail

  • 3.0 oz strawberry-rhubarb-maple
  • 0.5 oz  egg white
  • 0.5 oz lemon
  • Shaker jar (mason jar)
  • Red solo cup (for measuring)
  • Ice for building (not included)
  • 1.5 oz vodka (not included)
  • Rose petals to garnish

How to build this cocktail

  1. Measure 3.0 oz from the pouch marked strawberry-rhubarb-maple, and add to the shaker jar
  2. Measure 0.5 oz from the pouch marked egg white and add to the shaker jar
  3. Measure 0.5 oz from the pouch marked lemon, and add to the shaker jar
  4. Measure 1.5 oz of vodka (not included), and add to the shaker jar
  5. Replace the lid and cover to the jar
  6. Dry shake (no ice) for 20 seconds as hard as you can
  7. Remove the ring and cover from the shaker jar
  8. Add about ½ cup of ice to the shaker jar
  9. Replace the lid and cover to the shaker jar, and shake the cocktail for 10-15 seconds
  10. Remove the ring and slide the cover off just enough to strain the cocktail into ice filled glassware of choice
  11. Garnish by floating rose petals in the foam in a straight line across the top