Easter Instructions 2022

 Happy Cocktail Day!

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

Don’t Be Salty… Have The Chocolate

What you need to make this cocktail:

  • Mini bottle of rum
  • Pouch marked chocolate caramel cold brew
  • Pouch marked  egg (yellow egg pouch)
  • Solo cup
  • Shaker jar
  • Skewer
  • Chocolate cream egg (house made)
  • Ice

How to build this drink:

  1. Empty the mini bottle of rum into the shaker jar
  2. Measure 2oz chocolate salted caramel cold brew and add to the shaker jar
  3. Measure 1oz whole egg and add to shaker jar 
  4. Dry shake (no ice) all ingredients as hard as you can for 20 seconds
  5. Remove the ring and cover, and add ¼ cup of ice
  6. Replace the ring and cover to the shaker jar, shake for additional 8-10 seconds
  7. Remove the ring and slide the cover just enough to strain the cocktail into ice filled glassware of choice
  8. Rest the skewer on the rim of the glass and balance the cream egg on the rim and skewer to garnish

 

Easter Blooms 

What you need to build this cocktail:

  • Mini bottle of vodka 
  • Pouch marched amaretto orange blossom
  • Pouch marked lemon 
  • Pouch marked egg
  • Shaker jar
  • Solo cup
  • Ice
  • Candied orange zest

How to build this cocktail:

  1. Empty the mini bottle of vodka and add to the shaker jar
  2. Measure 1oz of amaretto orange blossom and add to the shaker jar
  3. Measure 0.5oz lemon and add to the shaker jar
  4. Measure 0.5oz egg and add to the shaker jar
  5. Dry shake (no ice) all ingredients as hard as you can for 20 seconds
  6. Remove the ring and cover, and add ¼ cup of ice
  7. Replace the ring and cover to the shaker jar, shake for additional 8-10 seconds
  8. Remove the ring and slide the cover just enough to strain the cocktail into glassware of choice 
  9. Garnish by floating candied orange zest on cocktail

 

Dill Is In The Air

What you need to build this cocktail:

  • Mini bottle of gin
  • Clamato 
  • Pouch marked spicy dill worcestershire lime
  • Dill pickle
  • Dill pickled egg
  • Steak spice for rimmer
  • Skewer
  • Solo cup
  • Ice

How to build this cocktail:

  1. Using 2 small plates, add about ½ oz of water to the first, and steak spice to the second plate
  2. Dip the rim of the glass into the water on the first plate, then the steak spice on the second.
  3. Empty mini bottle of gin into glass
  4. Fill glass with ice
  5. Measure 2oz spicy dill worcestershire lime and pour into the glass
  6. Fill the rest of the glass with Clamato
  7. Cut the pickled egg  and dill pickle in half
  8. Skewer the half pickle and half egg and rest on the rim of the glass to garnish

Easter Shooter

What you need for these shooters:

  • Vodkow 
  • Montenegro
  • Shaker jar
  • Mini chocolate chicken
  • Ice

How to make these shooters:

  1. Break the tops of the tops of the two chocolate chickens off and set aside
  2. Empty the Vodkow and Montenegro into the shaker jar
  3. Add ½ cup of ice to the shaker jar
  4. Shake for 10-12 seconds
  5. Remove the ring and slide the cover just enough to strain the cocktail into the chocolate chickens
  6. Enjoy!