Easter Instructions 2022
Happy Cocktail Day!
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Don’t Be Salty… Have The Chocolate
What you need to make this cocktail:
- Mini bottle of rum
- Pouch marked chocolate caramel cold brew
- Pouch marked egg (yellow egg pouch)
- Solo cup
- Shaker jar
- Skewer
- Chocolate cream egg (house made)
- Ice
How to build this drink:
- Empty the mini bottle of rum into the shaker jar
- Measure 2oz chocolate salted caramel cold brew and add to the shaker jar
- Measure 1oz whole egg and add to shaker jar
- Dry shake (no ice) all ingredients as hard as you can for 20 seconds
- Remove the ring and cover, and add ¼ cup of ice
- Replace the ring and cover to the shaker jar, shake for additional 8-10 seconds
- Remove the ring and slide the cover just enough to strain the cocktail into ice filled glassware of choice
- Rest the skewer on the rim of the glass and balance the cream egg on the rim and skewer to garnish
Easter Blooms
What you need to build this cocktail:
- Mini bottle of vodka
- Pouch marched amaretto orange blossom
- Pouch marked lemon
- Pouch marked egg
- Shaker jar
- Solo cup
- Ice
- Candied orange zest
How to build this cocktail:
- Empty the mini bottle of vodka and add to the shaker jar
- Measure 1oz of amaretto orange blossom and add to the shaker jar
- Measure 0.5oz lemon and add to the shaker jar
- Measure 0.5oz egg and add to the shaker jar
- Dry shake (no ice) all ingredients as hard as you can for 20 seconds
- Remove the ring and cover, and add ¼ cup of ice
- Replace the ring and cover to the shaker jar, shake for additional 8-10 seconds
- Remove the ring and slide the cover just enough to strain the cocktail into glassware of choice
- Garnish by floating candied orange zest on cocktail
Dill Is In The Air
What you need to build this cocktail:
- Mini bottle of gin
- Clamato
- Pouch marked spicy dill worcestershire lime
- Dill pickle
- Dill pickled egg
- Steak spice for rimmer
- Skewer
- Solo cup
- Ice
How to build this cocktail:
- Using 2 small plates, add about ½ oz of water to the first, and steak spice to the second plate
- Dip the rim of the glass into the water on the first plate, then the steak spice on the second.
- Empty mini bottle of gin into glass
- Fill glass with ice
- Measure 2oz spicy dill worcestershire lime and pour into the glass
- Fill the rest of the glass with Clamato
- Cut the pickled egg and dill pickle in half
- Skewer the half pickle and half egg and rest on the rim of the glass to garnish
Easter Shooter
What you need for these shooters:
- Vodkow
- Montenegro
- Shaker jar
- Mini chocolate chicken
- Ice
How to make these shooters:
- Break the tops of the tops of the two chocolate chickens off and set aside
- Empty the Vodkow and Montenegro into the shaker jar
- Add ½ cup of ice to the shaker jar
- Shake for 10-12 seconds
- Remove the ring and slide the cover just enough to strain the cocktail into the chocolate chickens
- Enjoy!