Half Helix Instructions 2022
**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**
Please keep all fresh items refrigerated until consumption.
*We have included a small red solo cup to be used as your measure. The line near the bottom is the measure for .5 oz. The cup full is 2 oz. Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.
** We recommend opening the packages using scissors if you have them available. Please cut above the reseal line. Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.
Brown Sugar Cinnamon Espresso Martini
Cold brew coffee, Brown sugar cinnamon, espresso
What you will need to build your Espresso Martini
- 3.5 oz Brown Sugar, Cinnamon Espresso
- Vodka mini or pouch marked 0% rum non - alcoholic
- Shaker jar
- Red solo cup measure
- Ice for building your drink
- Vanilla wafer cookie
How to build your Brown Sugar Cinnamon Espresso Martini
- Empty your mini bottle of vodka (or pouch marked 0% rum non - alcoholic into your shaker jar
- Measure 3.5 oz of the Brown-Sugar-Espresso and add it to the shaker jar
- Add about 1/2 cup of ice to the shaker jar
- Replace the cover and screw the lid onto the jar
- Shake for 10-12 seconds
- Unscrew the lid and slide the cover off enough to strain the cocktail into glassware of choice (we recommend serving this drink straight up in a coupe style glass)
- Garnish with vanilla wafer cookie on rim
Guava Daiquiri
rum, guava, demerara, lime
What you will need to build this cocktail
- Mini bottle of Rum (non-alcoholic: 0% rum pouch)
- Guava pouch
- Demerara pouch
- Lime pouch
- Shaker jar
- Ice for building
- Red solo cup measure
- Lime wheel
How to build you Guava Daiquiri
- Empty mini bottle of rum and add to the shaker jar (or pouch of non-alcoholic rum)
- Measure 1.5 oz from the pouch marked Guava and add to the jar
- Measure 1.5 oz from the pouch marked Demerara and add to the jar
- Measure 0.5 oz from the pouch marked lime
- Add about ¼ cup of ice to the jar
- Screw the lid and cover on to the shaker jar
- Shake the cocktail for about 15 seconds
- Unscrew the lid and slide the cover off just enough to strain the cocktail into your glass ware of choice (we recommend serving this drink straight up)
- Garnish with a lime wheel clipped to the rim of the glass using the mini clothespin
Smoked Vanilla Chai Old Fashioned
Whiskey, vanilla, chai, bitters, sugar, smoke
- Whiskey 1.5 oz
- Vanilla-Chai pouch
- Mixing jar
- Red solo cup measure
- Bar spoon (wooden skewer)
- Wood chip
- 1 small plate (not provided)
- Lighter or kitchen torch (not provided)
- Splash of water (not provided)
- Angostura bitter soaked cube
- Garnish with dried orange wheel
How to build your cocktail
- Add the sugar cube to the mixing jar, and add a splash of water to help soften it
- Break up the cube using the thick end of the bar spoon
- Measure 1.5 oz of whiskey and add to the mixing jar
- Measure 1.0 oz from the pouch marked Vanilla-Chai, and add to the mixing jar
- Using a small plate and a lighter (not provided), in a well ventilated area, light your wood chip on fire. Be patient with this step: you want to make sure the chip is burning well before you blow it out.
- Blow out the wood chip and quickly place it on the plate. Cover with a rocks style glass, smoking the glass while you build the drink
- Add about a 1/2 cup of ice to the mixing jar
- Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds
- Add ice to smoked glass
- Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass
- Garnish with orange wheel