Mary Pickford Instructions

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Mary Pickford

Rum, maraschino, pineapple, grenadine

 

For this cocktail, you will need the following:

• Mini bottle of rum
• 2.0 oz. pineapple-grenadine-maraschino 
• Shaker jar
• Red solo cup measure
• Ice for building your drink
• Bamboo garnish skewer
• Cherry

 

How to build the Mary Pickford

1. Empty mini bottle of rum into the shaker jar
2. Measure 2.0 oz. of pineapple-grenadine-maraschino and add it to the shaker jar 
3. Add about 1/2 cup of ice to the jar
4. Replace the cover  and screw on the lid to the shaker jar
5. shake for 10-12 seconds
6. Unscrew the lid and slide the cover enough to strain the cocktail into glassware of choice (we recommend serving this cocktail straight up in a coupe style glass)
7. Garnish with cherry on a bamboo skewer