Mother's Day Cocktail Instructions

 

**PLEASE NOTE THE FRESH MIXES AND GARNISHES ARE DESIGNED TO BE CONSUMED WITHIN 2-3 WEEKS FROM THE DATE RECEIVED**

Please keep all fresh items refrigerated until consumption.

 

*We have included a small red solo cup to be used as your measure.  The line halfway down the cup is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

 

Gin & Grace

Gin, St Germain, white wine, lemon

 

What you will need for this cocktail

 

  • Shaker jar
  • Red solo cup measure
  • Pouch marked Gin and Grace
  • Pouch marked Lemon
  • Ice for building
  • Ice for serving
  • Paper flower garnish

 

How to build this cocktail

 

    1. Measure 2.5 oz from the pouch marked Gin and Grace, and add it to the shaker jar
    2. Measure 1.0 oz from the pouch marked lemon and add it to the shaker jar
    3. Add about ½ cup of ice to the shaker jar and replace the ring and cover
    4. Fill glassware of choice to the very top with ice
    5. Shake cocktail for 20 seconds
    6. Remove the ring and slide the cover over enough to strain the cocktail into ice filled glass
    7. Garnish by attaching the paper flowers to the side of the glass

  

Aperol Amore

Vodka, Aperol, strawberry, rose, lime, bubbles

 

What you will need to build this cocktail

 

  • Shaker Jar
  • Red solo cup measure
  • Pouch marked Aperol Amore
  • Pouch marked Strawberry Rose
  • Pouch marked Lime
  • Can of Soda
  • Ice for building
  • Ice for serving
  • Grapefruit and baby’s breath garnish

How to build this cocktail

 

  1. Measure 2.0 oz from the pouch marked Aperol Amore, and add it to the shaker jar
  2. Measure 0.5 oz from the pouch marked Strawberry Rose
  3. Measure 0.5 oz from the pouch marked Lime, and add it to the shaker jar
  4. Add ice to your glassware of choice and wedge the grapefruit wheel between the glass and the ice
  5. Add about ½ cup of ice to the shaker jar and replace the ring and cover
  6. Shake the cocktail for 10 -15 seconds
  7. Remove the ring from the shaker jar, and slide the cover off enough to strain the cocktail into your prepared glass
  8. Top cocktail with 2.0 oz of soda
  9. Garnish with Baby’s Breath

 

 

 

Flowers for Mom

Blue tequila, crème violette, lavender, rosemary, lime, egg white

 

What you need to build this cocktail

 

  • Shaker Jar
  • Red solo cup measure
  • Pouch marked Flowers for Mom
  • Pouch marked Lavender Rosemary
  • Pouch marked egg white
  • Pouch marked Lime
  • Ice for building
  • Lavender leaves for garnish

 

How to build this cocktail

 

  1. Measure 2.5 oz from the pouch marked Flowers for Mom, and add it to the shaker jar
  2. Measure 1.0 oz from the pouch marked Lavender Rosemary, and add it to the shaker jar
  3. Measure 0.5 oz from the pouch marked lime, and add it to the shaker jar
  4. Measure 1.0 oz from the pouch marked egg white, and add it to the shaker jar
  5. Replace the ring and cover to the shaker jar and dry shake (no ice) for 20 seconds
  6. Remove the ring and cover and add ½ cup of ice, replace the ring and cover and shake for 15 seconds
  7. Remove the rind and slide the cover off enough to strain thee cocktail into your glassware of choice
  8. Garnish by dusting lavender leaves in the foam