Mother's Day Experience 2022

Happy Cocktail Day!

*We have included a small red solo cup to be used as your measure.  The line near the bottom is the measure for .5 oz.  The cup full is 2 oz.  Anytime you are measuring less than 2 oz, we recommend using the measure of .5 oz to the cumulative total required for your drink.

** We recommend opening the packages using scissors if you have them available.  Please cut above the reseal line.  Once open, if resealing to use some at a later point, we recommend keeping the package upright and sealed until using again.

***We recommend enjoying your cocktails within two weeks of receiving them for peak freshness.

Love, Jill

Vodka, strawberry, rhubarb, maple, lemon, egg white

What you will need to build this cocktail

  • Pouch marked Love Jill (aka vodka)
  • Pouch marked strawberry-rhubarb-maple
  • Pouch marked egg white
  • Pouch marked lemon
  • Shaker jar
  • Red solo cup measure
  • Ice for building 
  • Rose petals to garnish

How to build this cocktail

  1. Measure 1.5 oz from the Love Jill pouch, and add to the shaker jar
  2. Measure 3.0 oz from the pouch marked strawberry-rhubarb-maple, and add to the shaker jar
  3. Measure 0.5 oz from the pouch marked egg white and add to the shaker jar
  4. Measure 0.5 oz from the pouch marked lemon, and add to the shaker jar
  5. Replace the lid and cover to the jar
  6. Dry shake (no ice) for 20 seconds as hard as you can
  7. Remove the ring and cover from the shaker jar
  8. Add about ½ cup of ice to the shaker jar
  9. Replace the lid and cover to the shaker jar, and shake the cocktail for 10-15 seconds
  10. Remove the ring and slide the cover off just enough to strain the cocktail into ice filled glassware of choice
  11. Garnish by floating rose petals in the foam in a straight line across the top


Relax-tini

Gin, lavender, lemon, honey

What you will need to build this cocktail

  • Pouch marked Relaxtini (aka gin)
  • Pouch marked honey lavender
  • Pouch marked lemon
  • Shaker jar
  • Red solo cup measure
  • Ice for building (not included)
  • 2 Dried lavender sprigs (or 1 large dried sprig)
  • Mini clothespin 

How to build this cocktail

  1. Measure 1.5 oz of pouch marked Relaxtini, and add to the shaker jar
  2. Measure 2.5 oz from the honey-lavender pouch, and add to the shaker jar
  3. Measure 0.5 oz from the lemon pouch, and add to the shaker jar 
  4. Add about ½ cup of ice to the shaker jar
  5. Replace the ring and cover to the shaker jar
  6. Shake the cocktail for 20 seconds
  7. Remove the ring and slide the cover off the jar just enough to strain the cocktail into a martini style glass
  8. Garnish by clipping the lavender sprigs to the glass with the mini clothespin

Flowers For Mom

Vodka, elderflower, violette, lime, egg whites

 What you will need to build this cocktail

  • Pouch marked Flowers for Mom (aka tequlia)
  • Pouch marked creme de violette elderflower agave (includes butterfly pea)
  • Pouch marked lemon
  • Shaker jar
  • Red solo cup measure
  • Ice for building (not included)
  • Fresh flower

How to build this cocktail

  1. Measure 1.5oz of pouch marked Flowers for Mom, and add to shaker jar
  2. Measure 1.5 oz from the pouch marked cream de violetter elderflower agave, and add to the shaker jar
  3. Measure 0.5 oz from the pouch marked lemon, and add to the shaker jar
  4. Add about ¼ cup ice to the shaker jar
  5. Shake the cocktail for 10-20 seconds
  6. Remove the ring and slide the cover off just enough to strain the cocktail into ice filled glassware of choice
  7. Garnish this cocktail by floating the fresh flower on top of cocktail

Maws Cup Of Tea

Bourbon, pisco, peach, raspberry, hibiscus

  • Pouch marked Maws Cup Of Tea (aka Bourbon)
  • Pouch marked 1.5 oz peach raspberry hibiscus pisco 
  • Shaker jar
  • Wooden bar spoon
  • Red solo cup measure
  • Ice for building your drink
  • Hibiscus flower
  • Bamboo skewer

How to build your Maw's Cup Of Tea

  1. Measure 1.5 oz of pouch marked Maw's Cup Of Tea and add to the mixing jar 
  2. Measure 1.5 oz from the pouch marked peach raspberry hibiscus pisco, and add to the mixing jar
  3. Add about a 1/2 cup of ice to the mixing jar 
  4. Place the thick end of the bar spoon into the mixing jar and stir the cocktail for 20-25 seconds  
  5. Add ice to glass
  6. Replace the cover of the jar just enough to strain the cocktail into the prepared rocks glass 
  7. Garnish by piercing hibiscus with bamboo skewer and resting on the side of your glass.